Description
Indulge in the rich and comforting flavors of Creamy Bold Honey Garlic Sausage Pasta, a delightful dish that’s perfect for family dinners or cozy gatherings. This recipe masterfully combines the creaminess of heavy cream with the sweetness of honey and the savory goodness of Italian sausage, creating an unforgettable culinary experience. Ready in just 35 minutes, this dish is not only quick to prepare but also versatile, allowing you to customize it to your liking. Whether you’re impressing guests or enjoying a weeknight meal with loved ones, this pasta will surely satisfy everyone at the table.
Ingredients
Scale
- 1 lb Italian sausage, casings removed
- 12 oz pasta (penne or rigatoni)
- 1 cup heavy cream
- 1/2 cup honey
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large skillet over medium heat, heat olive oil and brown the sausage for about 5-7 minutes, breaking it apart as it cooks.
- Add minced garlic and thyme; cook for another 1-2 minutes until fragrant.
- Stir in honey and chicken broth; bring to a simmer.
- Lower heat and mix in heavy cream and Parmesan cheese; cook until thickened, about 5 minutes.
- Season with salt and pepper.
- Cook pasta according to package directions; drain and toss with sauce in the skillet until well coated.
- Serve warm, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 570
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg