Description
Creamy Buffalo Ranch Chicken Pasta combines the spicy zing of buffalo sauce with the rich creaminess of ranch dressing, creating a comforting dish that’s perfect for any occasion. With its quick preparation time and bold flavors, this pasta is ideal for busy weeknights or casual gatherings with friends. The meal is not only delicious but also highly customizable, allowing you to add your favorite vegetables or adjust the spice level to suit your taste preferences. Whether you’re serving it as a hearty family dinner or at a potluck, this creamy pasta will surely impress everyone at your table.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz rotini or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 packet ranch seasoning mix
- 1 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large pot over medium heat. Add shredded chicken, garlic powder, salt, and pepper; cook for 2-3 minutes until warmed through.
- Pour in chicken broth, heavy cream, buffalo sauce, ranch seasoning mix, and uncooked pasta. Bring to a boil, then reduce heat to low.
- Simmer while stirring occasionally until pasta is tender (about 10-12 minutes).
- Stir in Parmesan and cheddar cheese until the sauce is creamy and smooth.
- Serve warm, garnished with chopped green onions or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg