Description
Creamy Buffalo Ranch Sausage Penne is the ultimate comfort dish that combines rich, creamy flavors with a spicy kick. This hearty pasta meal features Italian sausage, zesty buffalo sauce, and cool ranch dressing, creating a delightful blend that’s perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 12 oz penne pasta
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- seasonings: garlic powder, onion powder, salt, and pepper
Instructions
- In a large skillet over medium heat, heat olive oil and cook Italian sausage until browned (5–7 minutes). Season with garlic powder, onion powder, salt, and pepper.
- Meanwhile, boil salted water in a pot and cook penne pasta according to package instructions. Drain and set aside.
- Lower the skillet heat and add heavy cream, buffalo sauce, and ranch dressing; stir until heated through.
- Mix in cooked penne pasta until evenly coated with sauce.
- Stir in grated Parmesan cheese until melted and creamy.
- Serve warm, garnished with chopped chives or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 630
- Sugar: 3g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg