Description
Creamy Cajun Garlic Butter Chicken Pasta is a delightful fusion of rich flavors that brings comfort and excitement to your dinner table. This dish features tender chicken simmered in a creamy garlic butter sauce with a kick of Cajun spices, all tossed with perfectly cooked pasta for a hearty meal that’s ready in under 35 minutes. Perfect for family dinners or special occasions, this recipe is not only easy to prepare but also allows for customization with additional proteins like shrimp or sausage. Each bite offers a satisfying taste that will quickly make it a staple in your kitchen.
Ingredients
Scale
- 1 lb chicken breast, diced
- 12 oz fettuccine or penne pasta
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In the same pot, melt butter over medium heat and sauté minced garlic until fragrant.
- Add diced chicken seasoned with Cajun seasoning, salt, and pepper; cook until browned and cooked through.
- Stir in chicken broth and heavy cream; bring to a simmer.
- Mix in cooked pasta and Parmesan cheese until combined and creamy.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg