Description
Creamy Cajun Honey Parmesan Chicken Pasta is a delightful fusion dish that combines the bold flavors of Cajun cuisine with the creamy texture of Parmesan and the sweetness of honey. This comforting meal is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With just one pot required, cleanup is a breeze, making it an ideal choice for families and gatherings alike. The unique blend of spices, creaminess, and cheese creates a rich and satisfying dish that will please palates of all ages.
Ingredients
Scale
- 1 lb cooked chicken, shredded or diced
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup honey
- 1 cup grated Parmesan cheese
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add cooked chicken along with Cajun seasoning, garlic powder, salt, and pepper. Cook for 2-3 minutes until heated through.
- Pour in chicken broth and heavy cream; stir to combine.
- Add uncooked pasta; bring to a boil. Reduce heat and simmer for 10-12 minutes until pasta is cooked.
- Stir in honey and grated Parmesan cheese until creamy.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 14g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg