Description
Creamy Chicken and Rice Casserole is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This delicious dish combines tender chicken, creamy soups, and fluffy rice in one easy-to-make casserole that everyone will love. With just 10 minutes of prep time, you can have this hearty meal in the oven, allowing you to spend more quality time with your family. Versatile and customizable, feel free to swap in your favorite proteins or veggies to make it truly your own.
Ingredients
Scale
- 2–3 cups cooked shredded or diced chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice (uncooked)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine cooked chicken, onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, uncooked minute rice, salt, and pepper.
- Spray a 9×13-inch baking pan with cooking spray. Pour the mixture into the pan and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until lightly browned.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 330
- Sugar: 5g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg