Creamy Chicken Noodle Soup

This Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or when you’re feeling under the weather. With its rich and velvety broth, this soup is not only hearty but also light enough to enjoy any time. The addition of seasonings like thyme and oregano gives it a unique flavor that sets it apart from other soups. Easy to prepare with rotisserie chicken, it’s a cozy meal you can whip up on the stove or in a slow cooker.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For the Broth
• For Added Creaminess
• For Pasta
• For Garnish
• How to Make Creamy Chicken Noodle Soup
• Step 1: Sauté Vegetables
• Step 2: Add Seasonings and Flour
• Step 3: Add Broth and Potato
• Step 4: Simmer
• Step 5: Add Chicken, Cream, and Noodles
• Step 6: Serve
• How to Serve Creamy Chicken Noodle Soup
• Pair with Fresh Bread
• Add a Salad
• Top It Off
• How to Perfect Creamy Chicken Noodle Soup
• Best Side Dishes for Creamy Chicken Noodle Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Chicken Noodle Soup
• Reheating Creamy Chicken Noodle Soup
• Frequently Asked Questions
• What makes this Creamy Chicken Noodle Soup so special?
• Can I customize my Creamy Chicken Noodle Soup?
• How do I make this recipe healthier?
• Can I use leftover rotisserie chicken?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With simple steps and accessible ingredients, you’ll have this soup ready in no time.
• Versatile Ingredients: Use what you have on hand—feel free to substitute vegetables or pasta types based on your preferences.
• Hearty Yet Light: Enjoy the balance of creamy goodness without feeling weighed down.
• Family-Friendly: This recipe appeals to both kids and adults, making it the perfect dinner choice for families.
• Perfect for Meal Prep: Make a big batch and store leftovers for easy lunches or quick dinners throughout the week.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here’s what you need:

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for sautéing vegetables and simmering the soup, allowing for even heat distribution.
• Cutting board: Provides a safe surface for chopping ingredients, ensuring efficiency and safety in your prep work.

Ingredients

Here’s what you’ll need to create this delicious creamy chicken noodle soup:

For the Soup Base

• 1 tablespoon (14g) unsalted butter
• 3/4 cup (100g) chopped yellow onion (about 1/2 a large onion)
• 1 cup (120g) sliced or diced carrots (1–2 large carrots or a handful of baby carrots)
• 1 cup (120g) sliced or diced celery (2–3 stalks)
• 2 garlic cloves, minced
• 1/4 cup (31g) all-purpose flour (spooned and leveled)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme leaves (or 2 teaspoons fresh)
• 1/2 teaspoon dried oregano (or 1 teaspoon fresh)

For the Broth

• 8 cups (1.92 liters) chicken broth (preferably reduced sodium)
• 1 medium potato, peeled and diced (about 1 1/2 cups or 280g)

For Added Creaminess

• 2 cups (about 250g) shredded or chopped cooked chicken
• 1 cup (240ml) half-and-half or whole milk

For Pasta

• 3–4 cups (about 112–150g) uncooked wide egg noodles (or other dry pasta, see notes)

For Garnish

• Optional garnish: fresh thyme leaves

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How to Make Creamy Chicken Noodle Soup

Step 1: Sauté Vegetables

Melt the butter in a large pot over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Cook while stirring occasionally for about 5 minutes until the vegetables soften.

Step 2: Add Seasonings and Flour

Stir in the all-purpose flour along with salt, pepper, thyme, and oregano. Cook for an additional 2 minutes while stirring constantly to eliminate any raw flour taste.

Step 3: Add Broth and Potato

Pour in the chicken broth and add the diced potato. Stir everything together thoroughly. Increase heat to medium-high until it reaches a boil; then boil uncovered for about 3 minutes.

Step 4: Simmer

Reduce heat to medium-low, partially cover the pot, and let it simmer for about 25 minutes. Check that potatoes are tender before tasting; adjust seasoning if necessary.

Step 5: Add Chicken, Cream, and Noodles

Stir in the shredded chicken along with half-and-half or milk and uncooked noodles. Allow it to cook for around 10 minutes until noodles are tender and soup has thickened. Taste again to adjust seasoning if needed.

Step 6: Serve

Serve warm in bowls garnished with fresh thyme leaves if desired. Enjoy your comforting bowl of creamy chicken noodle soup!

How to Serve Creamy Chicken Noodle Soup

Serving Creamy Chicken Noodle Soup is all about enhancing the comforting experience it offers. Whether you’re enjoying it on a chilly evening or sharing with family, consider these delightful serving suggestions to elevate your meal.

Pair with Fresh Bread

• Crusty Baguette: The crusty exterior and soft interior of a baguette are perfect for dipping into the soup.
• Garlic Bread: A buttery garlic bread adds flavor and warmth, making each bite a cozy delight.

Add a Salad

• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons contrast beautifully with the smooth soup.
• Mixed Greens: A light salad with vinaigrette balances the richness of the soup.

Top It Off

• Fresh Herbs: Sprinkle some fresh thyme or parsley on top for added color and a burst of flavor.
• Grated Cheese: A sprinkle of Parmesan or cheddar can enhance the creaminess and provide a savory touch.

How to Perfect Creamy Chicken Noodle Soup

To ensure your Creamy Chicken Noodle Soup turns out perfectly every time, follow these helpful tips.

• Bold Flavor Base: Start by sautéing your vegetables until they’re soft; this builds a rich flavor foundation.
• Adjust Consistency: If the soup thickens too much, add extra broth or water gradually until you reach your desired consistency.
• Use Quality Broth: Opt for low-sodium chicken broth; it allows you to control salt levels while still providing depth of flavor.
• Cook Noodles Separately: For best texture, cook noodles in a separate pot and add them just before serving to prevent them from getting mushy.
• Season Gradually: Taste as you go! Adjust seasonings like salt and pepper at different stages for balanced flavors.
• Let it Rest: Allowing the soup to sit for 10 minutes after cooking can help flavors meld beautifully.

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Best Side Dishes for Creamy Chicken Noodle Soup

Complementing your Creamy Chicken Noodle Soup with side dishes can create a well-rounded meal. Here are some fantastic options:

1. Garlic Parmesan Knots: Soft dough knots brushed with garlic butter and sprinkled with parmesan make an irresistible pairing.
2. Cornbread Muffins: Moist, slightly sweet cornbread muffins add a delightful contrast to the savory soup.
3. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized provides both nutrition and flavor variety.
4. Cheese Quesadillas: Crispy quesadillas filled with cheese offer an easy-to-eat option that kids love.
5. Caprese Salad Skewers: Fresh mozzarella, tomatoes, and basil on skewers create a refreshing appetizer that pairs well.
6. Potato Wedges: Crispy potato wedges seasoned with herbs serve as a hearty side that complements the soup’s flavors.

Common Mistakes to Avoid

When making creamy chicken noodle soup, it’s easy to overlook some important steps. Here are common mistakes to avoid:

• Skipping the Sauté Step: Failing to sauté the vegetables can result in a bland flavor. Always take the time to cook them until softened.
• Using Too Much Salt: Adding too much salt from the start can make your soup overly salty. Start with less and adjust at the end.
• Neglecting to Taste: Not tasting your soup as you go can lead to unbalanced flavors. Regularly taste and adjust seasoning for best results.
• Overcooking the Noodles: Overcooked noodles can turn mushy and ruin the texture of your soup. Follow package instructions for cooking times closely.
• Ignoring Storage Instructions: Not storing leftovers properly can lead to spoilage. Use airtight containers and label them with dates for better organization.

Storage & Reheating Instructions

Refrigerator Storage

• Store creamy chicken noodle soup in an airtight container.
• It will keep well in the fridge for up to 1 week.
• Always let it cool down before sealing and refrigerating.

Freezing Creamy Chicken Noodle Soup

• You can freeze this soup for up to 3 months.
• Use freezer-safe containers or bags, leaving space for expansion.
• Label with the date for easy identification later.

Reheating Creamy Chicken Noodle Soup

• Oven: Preheat to 350°F (175°C) and reheat in a covered oven-safe dish for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through, adding broth if it thickens.

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Frequently Asked Questions

What makes this Creamy Chicken Noodle Soup so special?

This creamy chicken noodle soup is loved for its rich, velvety broth combined with wholesome ingredients that offer comfort on chilly days.

Can I customize my Creamy Chicken Noodle Soup?

Absolutely! You can add vegetables like peas or corn, use different herbs, or even swap out the noodles for rice or gluten-free pasta.

How do I make this recipe healthier?

To make a healthier version of creamy chicken noodle soup, consider using low-fat milk instead of half-and-half and adding more vegetables like spinach or kale.

Can I use leftover rotisserie chicken?

Yes! Using leftover rotisserie chicken is a great shortcut that enhances flavor while saving time in preparing your creamy chicken noodle soup.

Is this recipe suitable for meal prep?

Definitely! This creamy chicken noodle soup stores well and is perfect for meal prep. Just follow storage instructions to enjoy it throughout the week.

Final Thoughts

This creamy chicken noodle soup is not just a meal; it’s comfort in a bowl that warms your soul. Its versatility allows you to tailor it according to your taste preferences or dietary needs. Give it a try today, and feel free to explore different ingredients!