Description
Indulge in the comforting goodness of Creamy Chicken Pasta with Bacon, a dish that combines tender chicken, crispy bacon, and a rich, velvety sauce to create a meal that will please anyone around the dinner table. This recipe is perfect for busy weeknights or special gatherings, taking only 40 minutes to prepare. The luxurious sauce coats al dente penne pasta while the savory flavors of garlic, tomatoes, and spinach add brightness and nutrition. With its easy preparation and delightful taste, this one-pot wonder is destined to become a family favorite!
Ingredients
Scale
- 6 bacon strips
- 1 pound boneless skinless chicken breasts
- 10 oz penne pasta
- 1 1/2 cups heavy cream
- 1 cup shredded Parmesan cheese
- Fresh spinach and diced tomatoes
Instructions
- Cook bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add olive oil and then cook seasoned chicken until golden brown on both sides. Let rest before slicing.
- Sauté minced garlic in butter until fragrant, then add diced tomatoes and spinach until wilted.
- Stir in spices and heavy cream; mix in Parmesan cheese until smooth.
- Combine the sliced chicken and cooked pasta into the sauce; toss well to coat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg