Creamy Chicken Ricotta Pasta

A creamy chicken ricotta pasta dish is a delightful choice for any occasion. This recipe features tender chicken, a rich ricotta-based sauce, and fresh greens, creating a meal that’s both comforting and satisfying. Whether you’re planning a family dinner or a cozy night in, this creamy chicken ricotta pasta is sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Chicken
• For the Sauce
• For Garnish
• How to Make Creamy Chicken Ricotta Pasta
• Step 1: Cook the Pasta
• Step 2: Prepare the Chicken
• Step 3: Make the Sauce
• Step 4: Combine Ingredients
• Step 5: Serve & Enjoy
• How to Serve Creamy Chicken Ricotta Pasta
• Pair with Garlic Bread
• Add a Fresh Salad
• Top with Extra Cheese
• Include Seasonal Veggies
• Garnish with Fresh Herbs
• How to Perfect Creamy Chicken Ricotta Pasta
• Best Side Dishes for Creamy Chicken Ricotta Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Chicken Ricotta Pasta
• Reheating Creamy Chicken Ricotta Pasta
• Frequently Asked Questions
• What makes Creamy Chicken Ricotta Pasta special?
• Can I customize my Creamy Chicken Ricotta Pasta?
• How do I make this dish healthier?
• Can I use other types of cheese?
• What side dishes go well with Creamy Chicken Ricotta Pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of ricotta cheese and Parmesan creates a creamy, cheesy sauce that elevates the dish.
• Versatile Ingredients: Feel free to customize with your favorite veggies like spinach or kale for added nutrition.
• Family-Friendly: With its mild flavors and appealing texture, this dish is a hit with both kids and adults.
• Healthy Option: Using whole wheat pasta adds fiber while keeping the meal light and satisfying.

Tools and Preparation

To achieve the best results with your creamy chicken ricotta pasta, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the chicken and helps create the creamy sauce quickly.
• Pot for boiling pasta: A large pot allows you to cook the pasta evenly without overcrowding it.

Ingredients

A creamy, cheesy pasta dish with tender chicken and fresh greens, this ricotta-based sauce adds a lighter, yet rich flavor to your favorite pasta. Perfect for a quick weeknight meal!

For the Pasta

• 12 oz whole wheat pasta (penne or tortiglioni)

For the Chicken

• 1 lb boneless, skinless chicken breast, cut into pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced

For the Sauce

• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or reserved pasta water)
• ½ cup heavy cream (optional)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

For Garnish

• 2 cups fresh spinach or kale (optional)
• Fresh basil or parsley, for garnish

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How to Make Creamy Chicken Ricotta Pasta

Step 1: Cook the Pasta

Boil water in a large pot with salt. Add the whole wheat pasta and cook until al dente. Reserve ½ cup of pasta water before draining.

Step 2: Prepare the Chicken

Heat olive oil in a skillet over medium heat. Season the pieces of chicken with salt and black pepper. Sauté for about 6-8 minutes until golden brown. Remove from heat and set aside.

Step 3: Make the Sauce

In the same skillet used for cooking chicken, add minced garlic and sauté for 1 minute until fragrant. Stir in ricotta cheese, grated Parmesan cheese, chicken broth (or reserved pasta water), and heavy cream if using. Add Italian seasoning, red pepper flakes (if desired), salt, and black pepper.

Step 4: Combine Ingredients

Return the cooked chicken to the skillet. Toss in the drained pasta until well coated with sauce. Add fresh spinach or kale to wilt them down briefly.

Step 5: Serve & Enjoy

Adjust the sauce’s consistency by adding more reserved pasta water as needed. Serve hot, garnished with fresh basil or parsley. Enjoy your delicious creamy chicken ricotta pasta!

How to Serve Creamy Chicken Ricotta Pasta

Serving Creamy Chicken Ricotta Pasta is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving suggestions to elevate your dish.

Pair with Garlic Bread

• Garlic Bread: Crispy, buttery garlic bread complements the creamy texture of the pasta perfectly.

Add a Fresh Salad

• Mixed Green Salad: A light, crisp salad with a tangy vinaigrette balances the richness of the pasta.

Top with Extra Cheese

• Extra Parmesan or Mozzarella: Sprinkling additional cheese on top before serving enhances the creaminess and flavor.

Include Seasonal Veggies

• Roasted Vegetables: Roasted zucchini, bell peppers, or asparagus add color and nutrition to your plate.

Garnish with Fresh Herbs

• Basil or Parsley: Fresh herbs not only brighten the dish visually but also add an aromatic freshness.

How to Perfect Creamy Chicken Ricotta Pasta

To ensure your Creamy Chicken Ricotta Pasta turns out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Fresh ricotta and seasonal vegetables elevate flavor and texture.
• Don’t Overcook the Pasta: Aim for al dente for the best texture; it will continue cooking when mixed with the sauce.
• Adjust the Creaminess: If you prefer a lighter sauce, decrease the amount of heavy cream or use more chicken broth.
• Season Generously: Taste as you go; adding salt and pepper at each stage creates depth in flavor.
• Incorporate Greens Last: Add spinach or kale towards the end to retain their vibrant color and nutrients.
• Serve Immediately: This dish is best enjoyed fresh; reheat gently if necessary to avoid overcooking.

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Best Side Dishes for Creamy Chicken Ricotta Pasta

When planning a meal around Creamy Chicken Ricotta Pasta, consider these delicious side dishes that complement its flavors beautifully.

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
2. Steamed Broccoli: Lightly steamed broccoli adds crunch and pairs well with creamy pasta.
3. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic make for a hearty side.
4. Caesar Salad: Crunchy romaine tossed in Caesar dressing offers a nice textural balance.
5. Grilled Asparagus: Lightly charred asparagus adds a smoky flavor and vibrant color to your meal.
6. Bruschetta: Toasted bread topped with diced tomatoes and basil makes for a delicious starter or side.

Common Mistakes to Avoid

Cooking can sometimes lead to mishaps, especially with creamy pasta dishes. Here are some common mistakes to steer clear of:

• Skipping the Pasta Water: Always reserve some pasta water before draining. It helps adjust the sauce’s consistency later.
• Overcooking the Chicken: Ensure you don’t overcook the chicken. This can make it dry; cook until just golden and juicy.
• Ignoring Seasoning: Don’t forget to season at every step. A pinch of salt and pepper enhances flavors significantly throughout the cooking process.
• Neglecting Fresh Ingredients: Fresh greens like spinach or kale add flavor and nutrition. Always include them for a balanced dish.
• Rushing the Sauce: Take your time with the sauce. Allow it to simmer to develop richness, especially when combining ricotta and Parmesan.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to avoid condensation.

Freezing Creamy Chicken Ricotta Pasta

• Freeze in containers for up to 2 months.
• Make sure to label with date and contents for easy identification.

Reheating Creamy Chicken Ricotta Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between, until hot.
• Stovetop: Place in a skillet over medium heat. Add a splash of water or broth and stir until heated evenly.

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Frequently Asked Questions

What makes Creamy Chicken Ricotta Pasta special?

Creamy Chicken Ricotta Pasta is special due to its rich, cheesy sauce made from ricotta, which provides a lighter alternative while still being indulgent.

Can I customize my Creamy Chicken Ricotta Pasta?

Yes! You can add vegetables like cherry tomatoes, sun-dried tomatoes, or even mushrooms for extra flavor and nutrition.

How do I make this dish healthier?

To make Creamy Chicken Ricotta Pasta healthier, consider using whole wheat pasta and adding more greens like spinach or kale.

Can I use other types of cheese?

Absolutely! Cheeses like mozzarella or feta can be used alongside ricotta for added flavor.

What side dishes go well with Creamy Chicken Ricotta Pasta?

This dish pairs well with garlic bread or a fresh side salad for a complete meal.

Final Thoughts

Creamy Chicken Ricotta Pasta is not only quick and easy but also versatile enough to suit various taste preferences. Experiment with different vegetables or cheeses to make it your own. Enjoy this delightful recipe that’s perfect for weeknight dinners!