Description
Whip up a delightful Creamy Cucumber Salad with Bacon and Cheese in just 15 minutes! This refreshing dish marries crisp cucumbers with a rich, creamy dressing and savory bits of bacon and cheese, making it an irresistible side for any meal. Whether you’re hosting a summer barbecue, enjoying a picnic, or simply looking for a quick snack, this salad is a crowd-pleaser that elevates any occasion. Fresh ingredients like dill and garlic powder enhance the flavors, while its versatility allows for easy customization based on your preferences. Enjoy this delicious salad chilled for the best taste!
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/2 cup sour cream (or Greek yogurt)
- 1 tablespoon fresh dill (or 1 teaspoon dried)
- 1 teaspoon white wine vinegar
- Seasonings: garlic powder, salt, black pepper
Instructions
- Slice cucumbers thinly and place in a colander. Sprinkle with salt and let sit for 15 minutes to draw out moisture. Pat dry.
- In a mixing bowl, combine sour cream, white wine vinegar, garlic powder, and dill until smooth. Add salt and pepper to taste.
- Toss drained cucumbers with the dressing until well coated.
- Fold in shredded cheddar cheese and bacon bits gently.
- Chill in the refrigerator for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg