Description
Creamy Cucumber Salad is a refreshing and zesty dish that brightens up any meal. Ideal for summer picnics, barbecues, or as a delightful side at dinner, this salad features crisp cucumbers enveloped in a creamy, tangy dressing. With its easy preparation and versatile serving options, it’s perfect for family gatherings or as a light snack. Enjoy the vibrant flavors and healthy ingredients like yogurt and fresh herbs in every bite of this delicious salad.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tablespoon dill
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 red onion (optional)
Instructions
- Peel the cucumbers and slice them thinly. Place in a large bowl.
- In a separate bowl, mix sour cream, dill, vinegar, salt, sugar, and garlic powder until well combined.
- Pour the dressing over the cucumbers and gently mix until coated.
- Cover and chill in the refrigerator for at least one hour to enhance flavors.
- Stir before serving cold.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg