Description
Creamy Dill Pickle Cottage Cheese Dip is your go-to appetizer for any gathering, combining the rich creaminess of cottage cheese with the tangy crunch of dill pickles. This delightful dip is not only quick to prepare but also offers a nutritious alternative to traditional creamy dips, making it a healthier crowd-pleaser. With its unique flavor profile, this dip pairs perfectly with chips, veggies, or even as a spread on sandwiches and wraps. Whether you’re hosting game day or enjoying a casual night in, this easy-to-make dip will impress your guests and keep them coming back for more!
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon creamy dijon mustard
- 1/2 cup finely chopped dill pickles
Instructions
- In a food processor, blend the cottage cheese until smooth.
- In a mixing bowl, combine the blended cottage cheese, mayonnaise, pickle brine, dried dill, and garlic powder. Mix well.
- Season with salt and pepper to taste, then stir in dijon mustard and chopped dill pickles.
- Cover and chill in the refrigerator for at least one hour before serving.
- Serve with crackers, chips, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg