Description
Creamy Garlic Butter Cajun Chicken Penne is a mouthwatering dish that combines the richness of garlic butter with the bold, zesty flavors of Cajun seasoning. This meal is perfect for any occasion, whether it’s a busy weeknight or a special gathering. The creamy sauce envelops tender penne pasta and juicy chicken, creating a comforting and satisfying experience that’s sure to impress your family and friends.
Ingredients
Scale
- 1 lb chicken breast, diced
- 12 oz penne pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp Cajun seasoning
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley or green onions for garnish (optional)
Instructions
- Cook the penne pasta in boiling salted water according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add diced chicken, season with Cajun seasoning, salt, and pepper, and cook until browned (5–7 minutes).
- Stir in minced garlic and sauté until fragrant (about 1 minute).
- Pour in chicken broth and heavy cream; bring to a gentle simmer. Mix in grated Parmesan until melted.
- Add the cooked penne pasta into the skillet and toss until well coated with sauce.
- Serve hot, garnished with parsley or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 870mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg