Description
Creamy Garlic Butter Cajun Sausage Penne is a mouthwatering dish that perfectly marries the bold flavors of Cajun cuisine with the richness of Italian pasta. This delightful recipe features succulent Cajun sausage enveloped in a creamy garlic butter sauce, making it an ideal choice for family dinners or gatherings with friends. With just a 30-minute preparation time, this meal is quick, easy, and sure to impress everyone at the table. Whether you’re looking to spice up your weeknight dinner or serve something special during a get-together, this creamy penne dish delivers comfort and flavor in every bite.
Ingredients
Scale
- 1 lb Cajun sausage, sliced
- 12 oz penne pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1–2 tsp Cajun seasoning (to taste)
- Salt and pepper (to taste)
- Parsley (for garnish)
Instructions
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the sliced Cajun sausage until browned (about 5-7 minutes).
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in chicken broth, heavy cream, and Cajun seasoning; bring to a simmer while stirring occasionally.
- Add cooked penne and grated Parmesan cheese; mix until well combined.
- Season with salt and pepper as desired.
- Serve warm, garnished with parsley if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg