Description
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a delightful dish that transforms comfort food into a gourmet experience. This quick and easy recipe is perfect for busy weeknights or cozy family dinners, featuring tender chicken simmered in a rich garlic butter sauce combined with hearty rigatoni pasta. The creamy texture and savory Parmesan flavor make it irresistible, ensuring that every bite is a comforting delight. With just 35 minutes of cooking time, you can indulge in this satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Seasonings: Italian seasoning, salt, black pepper
- Fresh parsley for garnish
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken pieces seasoned with salt, pepper, and Italian seasoning. Cook until golden brown (6-8 minutes), then remove and set aside.
- In the same skillet, melt remaining butter and sauté garlic for 1 minute. Add chicken broth; simmer for 3-4 minutes.
- Stir in heavy cream and Parmesan cheese until smooth; simmer for another 2-3 minutes.
- Combine cooked chicken and rigatoni with the sauce; toss to coat well.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 624
- Sugar: 2g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 116mg