Garlic Butter Steak Bites and Potatoes is a deliciously satisfying meal that combines tender steak with crispy potatoes in a creamy garlic butter sauce. This dish is perfect for weeknight dinners, special occasions, or any time you crave a hearty and flavorful meal. Ready in under 30 minutes, these creamy garlic butter steak bites and potatoes are sure to impress with their rich taste and simple preparation.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Steak Bites and Potatoes
- For Garnish
- How to Make Creamy Garlic Butter Steak Bites and Potatoes
- Step 1: Heat the Pan
- Step 2: Cook the Potatoes
- Step 3: Sear the Steak
- Step 4: Combine Ingredients
- Step 5: Garnish and Serve
- How to Serve Creamy Garlic Butter Steak Bites and Potatoes
- Fresh Salad
- Roasted Vegetables
- Crusty Bread
- How to Perfect Creamy Garlic Butter Steak Bites and Potatoes
- Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Creamy Garlic Butter Steak Bites and Potatoes
- Reheating Creamy Garlic Butter Steak Bites and Potatoes
- Frequently Asked Questions
- Can I use different types of potatoes for Creamy Garlic Butter Steak Bites and Potatoes?
- How do I make Creamy Garlic Butter Steak Bites and Potatoes spicier?
- What can I serve with Creamy Garlic Butter Steak Bites and Potatoes?
- How long does it take to prepare Creamy Garlic Butter Steak Bites and Potatoes?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This one-pan meal is ready in just 30 minutes, making it ideal for busy evenings.
- Flavor-Packed: The combination of garlic butter, herbs, and seared steak creates an irresistible flavor profile.
- Minimal Cleanup: With everything cooked in one skillet, cleanup is a breeze!
- Versatile: Perfect as a main dish but pairs well with salads or roasted veggies for a complete meal.
- Family-Friendly: Everyone loves the combination of tender steak and crispy potatoes!
Tools and Preparation
Before diving into this delightful recipe, gather your tools. Having the right kitchen equipment makes the cooking process smoother.
Essential Tools and Equipment
- Large cast iron skillet
- Knife
- Cutting board
- Spatula or wooden spoon
Importance of Each Tool
- Large cast iron skillet: Retains heat well and provides excellent searing for both steak and potatoes.
- Knife: A sharp knife ensures precise cuts for even cooking of the potatoes and steak bites.
Ingredients
For the Steak Bites and Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ pounds sirloin steak, cut into ½-inch cubes
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Creamy Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Pan
Place a large cast iron skillet over medium heat. Add the olive oil along with 2 tablespoons of ghee or butter to the pan.
Step 2: Cook the Potatoes
Once the ghee is melted:
1. Add the cubed potatoes to the skillet.
2. Sprinkle minced garlic, thyme, oregano, salt, and pepper over the potatoes.
3. Cook for 2-3 minutes before stirring.
4. Continue cooking while stirring every 1-2 minutes until golden brown and fork-tender (about 8-10 minutes).
5. If necessary, remove from pan along with any browned bits and set aside.
Step 3: Sear the Steak
Increase heat to medium-high:
1. Add the remaining 2 tablespoons of ghee to the pan.
2. Once melted, add the steak cubes.
3. Season with a dash of salt and pepper.
4. Let cook undisturbed for at least 2 minutes to develop a good sear.
5. Stir occasionally until golden brown and cooked to desired doneness (additional 1-2 minutes).
Step 4: Combine Ingredients
Return the cooked potatoes to the pan:
1. Stir everything together gently.
2. Taste and adjust with additional salt and pepper if needed.
Step 5: Garnish and Serve
Sprinkle freshly chopped parsley over your dish:
Serve immediately while hot for best flavor!
How to Serve Creamy Garlic Butter Steak Bites and Potatoes
Serving Creamy Garlic Butter Steak Bites and Potatoes can elevate your dining experience. This dish is not only delicious but also versatile, allowing you to pair it with various sides and garnishes to suit your taste.
Fresh Salad
- Mixed Greens: A light mixed greens salad with a tangy vinaigrette can balance the richness of the steak bites.
- Caesar Salad: The creamy Caesar dressing complements the garlic butter flavor beautifully.
Roasted Vegetables
- Seasonal Veggies: Roasted seasonal vegetables, such as carrots and bell peppers, add color and nutrition to your plate.
- Garlic Green Beans: Crisp-tender green beans sautéed in garlic butter echo the flavors in your main dish.
Crusty Bread
- Garlic Bread: Serve warm garlic bread on the side for soaking up any leftover garlic butter sauce.
- Baguette Slices: Fresh baguette slices provide a delightful crunch that pairs well with the tender steak bites.
How to Perfect Creamy Garlic Butter Steak Bites and Potatoes
Achieving perfection with Creamy Garlic Butter Steak Bites and Potatoes is easier than you might think. Follow these tips for optimal flavor and texture.
- Bold seasoning: Don’t be afraid to generously season both the potatoes and steak. This enhances their natural flavors.
- Proper searing: Allow the steak to sear undisturbed. This creates a flavorful crust that adds depth to every bite.
- Uniform potato size: Cut potatoes into equal-sized cubes. This ensures they cook evenly, providing a consistent texture throughout.
- Use fresh herbs: Fresh parsley or thyme as a garnish adds freshness and brightens up the dish visually and in flavor.
Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes
Pairing side dishes with Creamy Garlic Butter Steak Bites and Potatoes can enhance your meal’s overall experience. Here are some excellent options:
- Steamed Broccoli: Lightly steamed broccoli brings a vibrant color and adds a nutritional punch to your meal.
- Mashed Cauliflower: A creamy mashed cauliflower serves as a low-carb alternative to traditional mashed potatoes.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast to the richness of the steak bites.
- Rice Pilaf: Fluffy rice pilaf infused with herbs complements the savory flavors of the dish nicely.
- Grilled Asparagus: Grilled asparagus spears add an elegant touch while maintaining a healthy profile.
- Potato Wedges: Crispy potato wedges seasoned with herbs are a fun twist that pairs well with steak bites.
Common Mistakes to Avoid
Cooking Creamy Garlic Butter Steak Bites and Potatoes can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Not preheating the pan: Always heat your skillet before adding ingredients. This helps achieve the perfect sear on the steak bites.
- Overcrowding the pan: Adding too many potatoes or steak bites at once can lead to steaming instead of browning. Cook in batches if necessary.
- Skipping seasoning adjustments: Tasting your dish before serving is crucial. Adjust salt and pepper as needed for maximum flavor.
- Neglecting even potato sizes: Cutting potatoes into uneven sizes can result in inconsistent cooking. Aim for uniform cubes to ensure they cook evenly.
- Not allowing the steak to rest: After cooking, let your steak sit for a few minutes. This enhances juiciness and flavor.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Garlic Butter Steak Bites and Potatoes
- Allow the dish to cool completely before freezing.
- Use a freezer-safe container or heavy-duty freezer bags.
- Store for up to 3 months.
Reheating Creamy Garlic Butter Steak Bites and Potatoes
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil for about 15-20 minutes.
- Microwave: Heat in a microwave-safe bowl, covered, for 2-3 minutes or until heated through, stirring halfway.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warm.
Frequently Asked Questions
Can I use different types of potatoes for Creamy Garlic Butter Steak Bites and Potatoes?
Yes, you can substitute Yukon gold potatoes with red potatoes or fingerling potatoes. Each type will offer a unique flavor and texture.
How do I make Creamy Garlic Butter Steak Bites and Potatoes spicier?
To add some heat, consider incorporating red pepper flakes or fresh diced chili peppers when cooking the steak bites.
What can I serve with Creamy Garlic Butter Steak Bites and Potatoes?
This dish pairs wonderfully with a side salad or roasted vegetables. You could also serve crusty bread to soak up any leftover garlic butter sauce.
How long does it take to prepare Creamy Garlic Butter Steak Bites and Potatoes?
The entire meal takes approximately 29 minutes from prep to table, making it an ideal quick dinner option.
Final Thoughts
Creamy Garlic Butter Steak Bites and Potatoes is not only quick to prepare but also versatile. You can easily customize this dish by adding your favorite vegetables or adjusting seasonings. Try it tonight for a satisfying meal that the whole family will love!
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Creamy Garlic Butter Steak Bites and Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines succulent sirloin steak with golden, crispy potatoes, all enveloped in a rich garlic butter sauce. This one-pan wonder is not only quick to prepare—ready in under 30 minutes—but also perfect for busy weeknight dinners or special occasions. The harmonious blend of flavors from the savory steak and buttery potatoes creates an irresistible meal that your family will adore. With minimal cleanup and versatile serving options, this recipe is destined to become a favorite in your dinner rotation.
Ingredients
- 1 pound Yukon gold potatoes, cubed
- 1 ¼ pounds sirloin steak, cubed
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Dried thyme and oregano
- Sea salt and black pepper
- Fresh parsley for garnish
Instructions
- In a large cast iron skillet over medium heat, combine olive oil and 2 tablespoons of ghee.
- Add cubed potatoes along with minced garlic, thyme, oregano, salt, and pepper. Cook until golden brown and tender (about 8-10 minutes). Set aside.
- Increase heat to medium-high, add remaining ghee and steak cubes seasoned with salt and pepper. Sear undisturbed for 2 minutes, then cook until desired doneness.
- Return the potatoes to the skillet and stir gently to combine.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
