Description
Creamy Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines tender sirloin steak with crispy potatoes, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or special occasions, this one-pan recipe is not only quick—taking under 30 minutes to prepare—but also easy to clean up afterward. The savory flavors and comforting textures make it a favorite among families and dinner guests alike, ensuring everyone will leave the table satisfied.
Ingredients
Scale
- 1 pound Yukon gold potatoes, cubed
- 1 ¼ pounds sirloin steak, cubed
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Dried thyme
- Dried oregano
- Sea salt
- Black pepper
- Fresh parsley for garnish
Instructions
- In a large cast iron skillet over medium heat, combine olive oil and 2 tablespoons of ghee. Add the cubed potatoes along with minced garlic, thyme, oregano, sea salt, and black pepper. Cook until golden brown and tender (approximately 8-10 minutes). Set aside.
- Increase heat to medium-high and add the remaining ghee along with seasoned steak cubes. Sear undisturbed for about 2 minutes until browned; continue cooking until desired doneness is reached.
- Return the cooked potatoes to the skillet with the steak and gently stir to combine.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg