Description
Creamy Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines succulent sirloin steak with golden, crispy potatoes, all enveloped in a rich garlic butter sauce. This one-pan wonder is not only quick to prepare—ready in under 30 minutes—but also perfect for busy weeknight dinners or special occasions. The harmonious blend of flavors from the savory steak and buttery potatoes creates an irresistible meal that your family will adore. With minimal cleanup and versatile serving options, this recipe is destined to become a favorite in your dinner rotation.
Ingredients
Scale
- 1 pound Yukon gold potatoes, cubed
- 1 ¼ pounds sirloin steak, cubed
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Dried thyme and oregano
- Sea salt and black pepper
- Fresh parsley for garnish
Instructions
- In a large cast iron skillet over medium heat, combine olive oil and 2 tablespoons of ghee.
- Add cubed potatoes along with minced garlic, thyme, oregano, salt, and pepper. Cook until golden brown and tender (about 8-10 minutes). Set aside.
- Increase heat to medium-high, add remaining ghee and steak cubes seasoned with salt and pepper. Sear undisturbed for 2 minutes, then cook until desired doneness.
- Return the potatoes to the skillet and stir gently to combine.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg