Description
Indulge in the culinary delight of Creamy Garlic Parmesan Chicken, a dish that transforms a simple dinner into a gourmet experience. In just 30 minutes, you can create a comforting meal that’s perfect for weeknights or special gatherings. The succulent chicken breasts are enveloped in a rich garlic-parmesan sauce that elevates every bite. Versatile and easy to prepare, this dish pairs beautifully with pasta, rice, or your favorite vegetables, making it an ideal choice for any occasion. Whether you’re serving the family or hosting friends, this creamy garlic chicken is sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper.
- Cook chicken for 6-7 minutes on each side until golden brown; set aside.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and chicken broth; stir.
- Gradually incorporate Parmesan cheese until the sauce thickens and add Italian seasoning.
- Return chicken to the skillet and simmer until cooked through (internal temperature should reach 165°F).
- Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 160mg