Description
Creamy Garlic Parmesan Honey Chicken Pasta is a delightful blend of rich flavors that brings comfort to your dining table. This indulgent dish features tender chicken enveloped in a creamy garlic sauce with a hint of sweetness from honey, making it a perfect choice for family dinners or special occasions. With a cooking time of just 30 minutes, you can create an impressive meal that’s both satisfying and easy to prepare. Customize it with seasonal veggies or alternative proteins to suit your taste. Enjoy the luxurious taste of Italy in every bite.
Ingredients
Scale
- 1 lb cooked chicken, shredded or diced
- 12 oz pasta (fettuccine, penne, or your choice)
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat olive oil or butter over medium heat and sauté minced garlic for about 1 minute until fragrant.
- Add the cooked chicken and season with salt and pepper; cook for 2-3 minutes until heated through.
- Pour in the chicken broth and heavy cream; bring to a simmer while stirring occasionally.
- Add pasta and cook according to package instructions until al dente, stirring occasionally.
- Stir in honey and Parmesan cheese until the sauce is creamy; adjust seasoning if necessary.
- Serve warm, garnishing with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 500
- Sugar: 8g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg