Creamy Garlic Parmesan Steak Pasta

This Creamy Garlic Parmesan Steak Pasta is a delightful dish that combines the rich flavors of garlic and Parmesan with tender ribeye steak, creating a meal perfect for any occasion. Whether you’re planning a romantic dinner or a cozy family night, this pasta dish will impress everyone at the table. The creamy sauce adds a velvety texture that complements the savory steak beautifully.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak:
• For the Sauce and Pasta:
• For Garnish
• How to Make Creamy Garlic Parmesan Steak Pasta
• Step 1: Prepare the Steak
• Step 2: Prepare the Ingredients
• Step 3: Cook the Steak
• Step 4: Cook the Pasta
• Step 5: Make the Sauce
• Step 6: Combine and Serve
• How to Serve Creamy Garlic Parmesan Steak Pasta
• Garnish with Fresh Herbs
• Pair with a Salad
• Serve with Bread
• Wine Pairing
• How to Perfect Creamy Garlic Parmesan Steak Pasta
• Best Side Dishes for Creamy Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Parmesan Steak Pasta
• Reheating Creamy Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• What makes Creamy Garlic Parmesan Steak Pasta so special?
• Can I use a different type of pasta?
• How can I customize my Creamy Garlic Parmesan Steak Pasta?
• Is this recipe suitable for meal prep?
• Can I substitute the steak with chicken?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The combination of garlic, Parmesan, and ribeye steak creates an indulgent taste experience.
• Easy Preparation: With straightforward steps, even novice cooks can master this recipe.
• Versatile Dish: Perfect for special occasions or a comforting weeknight meal.
• Satisfying Meal: Hearty pasta paired with protein makes for a filling and satisfying dinner.
• Impressive Presentation: The vibrant colors and textures make it visually appealing.

Tools and Preparation

Before diving into cooking, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Frying pan
• Pot for boiling pasta
• Knife and cutting board
• Measuring cups and spoons
• Serving plates

Importance of Each Tool

• Frying pan: Essential for searing the steak to achieve that perfect crust while keeping it juicy inside.
• Pot for boiling pasta: A good pot ensures even cooking of the rigatoni to achieve that al dente texture.
• Knife and cutting board: Necessary for precise chopping of vegetables and slicing the steak.

Ingredients

For the Steak:

• 450 g ribeye steak (approximately 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt, to taste
• Pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• ½ cup Parmesan cheese (40 g), grated
• ⅓ cup fresh parsley (10 g), chopped
• ⅓ cup white wine (optional, 75 ml)
• 300 g rigatoni pasta
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Garlic Parmesan Steak Pasta

Step 1: Prepare the Steak

Season both sides of the ribeye steaks generously with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to marinate while preparing other ingredients.

Step 2: Prepare the Ingredients

Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the Parmesan cheese. This ensures all ingredients are ready for cooking.

Step 3: Cook the Steak

Heat a frying pan over high heat for 1 minute. Sear the steaks for 1 minute on each side until browned. Add 1 tablespoon of butter to the pan and spoon it over the steaks while cooking for an additional minute. Remove from heat and let them rest for at least 5-10 minutes.

Step 4: Cook the Pasta

Bring a pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve some pasta water for later use.

Step 5: Make the Sauce

In the same pan used to cook the steaks, add remaining butter and sauté diced onion over medium heat for about 5 minutes until soft. Add minced garlic and cook for 1 minute until fragrant. If using white wine, deglaze by adding it now; simmer for 2 minutes. Stir in chicken stock and double cream; season with salt and pepper before cooking over medium-high heat for another 2-3 minutes. Add grated Parmesan; stir until melted.

Step 6: Combine and Serve

Toss cooked rigatoni and chopped fresh parsley into the sauce, stirring well to coat evenly. Slice rested steaks into cubes and place atop each serving of pasta.

Enjoy your delicious Creamy Garlic Parmesan Steak Pasta, perfect for impressing guests or enjoying a comforting dinner at home!

How to Serve Creamy Garlic Parmesan Steak Pasta

Serving Creamy Garlic Parmesan Steak Pasta can elevate your dining experience, making it perfect for both casual meals and elegant occasions. Here are some delightful serving suggestions to enhance this dish.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley over the pasta for a burst of color and flavor.
• Grated Parmesan: Add an extra layer of richness by garnishing with more grated Parmesan cheese before serving.

Pair with a Salad

• Caesar Salad: The crisp romaine and rich dressing complement the creamy pasta beautifully.
• Mixed Greens: A light mixed green salad with a vinaigrette can balance the richness of the dish.

Serve with Bread

• Garlic Bread: Perfect for soaking up any leftover sauce, garlic bread is a classic choice.
• Breadsticks: Crunchy breadsticks add a fun texture contrast that pairs well with the creamy pasta.

Wine Pairing

• White Wine: A chilled glass of Chardonnay enhances the flavors of the steak and sauce.
• Red Wine: For red wine lovers, a smooth Pinot Noir can also be a great addition to this meal.

How to Perfect Creamy Garlic Parmesan Steak Pasta

To make your Creamy Garlic Parmesan Steak Pasta flawless, consider these helpful tips. They will ensure that every bite is delicious.

• bold seasoning: Season your steak generously to enhance its natural flavor. Don’t skip salt and pepper!
• bold pasta cooking: Cook the rigatoni until al dente for the best texture in your dish. Overcooked pasta can become mushy.
• bold resting time: Let your steaks rest after cooking. This keeps them juicy and flavorful when you cut into them.
• bold sauce consistency: Adjust the thickness of your sauce using reserved pasta water. It helps achieve that perfect creamy texture.
• bold ingredient freshness: Use fresh herbs like parsley for garnish. Fresh ingredients can elevate the overall taste significantly.

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Best Side Dishes for Creamy Garlic Parmesan Steak Pasta

Complementing your meal with side dishes can create a well-rounded dining experience. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with steak pasta.
2. Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch and vibrant color to your plate.
3. Roasted Vegetables: Seasonal roasted vegetables offer a sweet and savory contrast to the rich pasta.
4. Caprese Salad: This simple salad of tomatoes, mozzarella, and basil is refreshing alongside creamy dishes.
5. Grilled Corn on the Cob: Sweet corn adds a fun touch of flavor that complements the richness of the pasta.
6. Spinach Salad: A simple spinach salad drizzled with balsamic vinaigrette provides a nice tangy balance.
7. Bruschetta: Toasted bread topped with diced tomatoes and basil brings an Italian flair that pairs nicely with steak dishes.
8. Fried Zucchini Chips: Crispy zucchini chips make for a delightful crunchy side that everyone will love!

Common Mistakes to Avoid

When making Creamy Garlic Parmesan Steak Pasta, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcooking the Steak: Cooking the steak too long can lead to tough meat. Aim for a perfect sear and let it rest afterward for juiciness.
• Skipping Ingredient Prep: Failing to prep your ingredients can make the cooking process chaotic. Have everything diced, minced, and ready before you start.
• Not Reserving Pasta Water: Forgetting to save pasta water can result in a sauce that’s too thick. Reserve some before draining for better sauce consistency.
• Ignoring Sauce Seasoning: Neglecting to taste and adjust seasoning can leave your dish bland. Always taste and add salt or pepper as needed.
• Using Low-Quality Cheese: Poor-quality Parmesan can diminish flavor. Use fresh, high-quality cheese for the best creamy texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool completely before sealing.

Freezing Creamy Garlic Parmesan Steak Pasta

• Freeze in portions in freezer-safe containers for up to 2 months.
• Label containers with the date for easier tracking.

Reheating Creamy Garlic Parmesan Steak Pasta

• Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm, stirring occasionally.
• Stovetop: Heat in a skillet over medium-low heat. Add a splash of chicken stock or reserved pasta water to loosen the sauce while stirring.

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Frequently Asked Questions

What makes Creamy Garlic Parmesan Steak Pasta so special?

This dish combines tender ribeye steak with a velvety garlic parmesan sauce, making it rich and indulgent for any occasion.

Can I use a different type of pasta?

Yes! While rigatoni works well, feel free to substitute with other pasta shapes like fettuccine or penne based on your preference.

How can I customize my Creamy Garlic Parmesan Steak Pasta?

Add vegetables like spinach or mushrooms for extra nutrition and color. You can also try using different herbs or spices.

Is this recipe suitable for meal prep?

Absolutely! This pasta keeps well in the fridge and reheats nicely, making it ideal for meal prep lunches or dinners.

Can I substitute the steak with chicken?

Yes! You can use chicken breast or thighs instead of ribeye steak if you prefer poultry over beef.

Final Thoughts

Creamy Garlic Parmesan Steak Pasta is an indulgent dish that brings comfort food to new heights. Its rich flavors and creamy texture make it perfect for special occasions or cozy nights at home. Feel free to customize it with your favorite veggies or proteins to suit your taste!

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