Description
Creamy Garlic Parmesan Steak Pasta is a decadent dish that elevates your dining experience with its rich flavors and comforting ingredients. This delightful recipe combines tender ribeye steak with a velvety garlic Parmesan sauce, creating a savory pasta dish that’s perfect for any occasion—from romantic dinners to cozy family nights. The creamy sauce envelops the rigatoni, making every bite indulgent and satisfying. Impress your guests or treat yourself to this gourmet meal that’s surprisingly easy to make!
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni pasta
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup double cream
- ½ cup chicken stock
- ½ cup grated Parmesan cheese
- Olive oil
- Paprika
- Dried parsley
- Salt
- Pepper
Instructions
- Season ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and let marinate.
- Cook rigatoni in salted water until al dente; reserve some pasta water.
- In a hot frying pan, sear the steaks for 2 minutes on each side. Remove and let rest.
- In the same pan, sauté diced onion and minced garlic in butter until softened. Stir in chicken stock and cream; season well.
- Mix cooked rigatoni into the sauce. Slice the rested steak and serve over pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 450g)
- Calories: 750
- Sugar: 3g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg