Description
Indulge in the rich and creamy flavors of India with this Creamy Homemade Chicken Korma, perfect for pairing with warm flatbread or fluffy rice. In just 30 minutes, you can create a comforting dish that transforms any meal into a delightful experience. This easy recipe features tender chicken simmered in a spiced, creamy sauce, filling your kitchen with an irresistible aroma. Ideal for family dinners or special occasions, this Chicken Korma is sure to please both kids and adults alike with its mild spice level and rich texture.
Ingredients
Scale
- 2 tablespoons ghee or sunflower oil
- 1 medium onion, chopped
- 500 grams chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon mild chili powder
- 1 teaspoon ground turmeric
- Salt to taste
- 1 teaspoon white pepper
- 200 grams tomato purée
- 200 grams full-fat plain yogurt
- 200 ml coconut cream
- 50 grams ground almonds (optional)
- 1 tablespoon sugar
- 100 ml double cream
- Fresh coriander for garnish
Instructions
- Heat ghee or oil in a large skillet over medium heat.
- Sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic and ginger; cook for another 2 minutes.
- Cook chicken pieces until browned on all sides (about 5-7 minutes).
- Sprinkle spices over the chicken and stir to coat.
- Pour in tomato purée; let simmer for about 5 minutes.
- Reduce heat; mix in yogurt, coconut cream, ground almonds (if using), sugar, and double cream. Simmer gently for another 5-10 minutes.
- Garnish with fresh coriander before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg