Description
Creamy Honey Butter Skillet Corn is a comforting side dish that brings warmth and flavor to any table. This delectable recipe features sweet corn kernels enveloped in a rich, velvety sauce made from honey, butter, heavy cream, and cream cheese. Perfect for summer barbecues, cozy family dinners, or festive holiday gatherings, this dish takes just 25 minutes to prepare on the stovetop—no oven required.
Ingredients
Scale
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a large skillet over medium-high heat, melt the butter until bubbly.
- Add the corn kernels and cook for 5–6 minutes until lightly golden, stirring occasionally.
- Stir in honey, salt, and pepper; let simmer for about 2 minutes.
- Reduce heat to medium-low and add heavy cream and cream cheese. Stir constantly for 2–3 minutes until thickened.
- Serve hot with a garnish of black pepper or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 9g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg