Description
Creamy Jalapeño Cheddar Chicken Penne is a delightful and satisfying dish that brings together the creamy richness of cheddar cheese with a zesty kick from jalapeños. This comforting pasta recipe is perfect for family dinners, casual gatherings, or cozy date nights at home. With its bold flavors and easy preparation, it transforms ordinary weeknight meals into something special. In just 35 minutes, you can whip up this delicious fusion of American and Italian cuisine, making it a go-to favorite for any occasion.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup diced jalapeños (fresh or canned)
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add cooked chicken to the pot, seasoning with garlic powder, salt, and pepper. Cook for 2-3 minutes until heated through.
- Pour in chicken broth, heavy cream, diced jalapeños, and uncooked penne pasta.
- Bring to a boil, then reduce heat to low. Simmer while stirring occasionally until pasta is tender (about 10-12 minutes).
- Stir in cheddar cheese and cream cheese until melted and creamy.
- Serve warm, garnished with fresh cilantro or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg