Description
Indulge in the delightful Creamy Marry Me Chicken Pasta, a dish that effortlessly combines tender chicken with a rich parmesan sauce and vibrant sun-dried tomatoes. Perfect for any occasion, from family gatherings to intimate dinners, this recipe is quick to prepare and packed with flavor. In just 30 minutes, you can serve a meal that will impress your loved ones and have them asking for seconds. The creamy texture, coupled with the option to customize with your favorite vegetables, makes this dish a versatile favorite sure to satisfy any palate.
Ingredients
Scale
- 1 ½ lbs boneless skinless chicken breasts
- 10 oz penne pasta
- 3 tbsp butter
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
- Olive oil
- 2 tsp minced garlic
- 3 tbsp all-purpose flour
- 1 tsp paprika
- 2 tsp dried Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- Season chicken with salt and pepper. In a large skillet over medium-high heat, heat olive oil and cook chicken for about 6-8 minutes until cooked through. Set aside.
- In the same skillet, melt butter over medium heat, sauté minced garlic for about 30 seconds, then stir in flour to create a roux.
- Gradually whisk in chicken broth, heavy cream, and parmesan cheese until smooth.
- Add sun-dried tomatoes, paprika, Italian seasoning, salt, and pepper. Simmer until sauce thickens.
- Return cooked chicken and drained pasta to the skillet; stir until well combined.
- Serve garnished with fresh basil and additional parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 670
- Sugar: 4g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg