Creamy Marry Me Ditalini Sausage Pasta

This Creamy Marry Me Ditalini Sausage Pasta is the perfect blend of creamy goodness and hearty flavors, making it a delightful choice for any occasion. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this pasta dish is sure to impress. With rich Italian sausage, a velvety cream sauce, and perfectly cooked ditalini pasta, it’s a dish that promises satisfaction in every bite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Sauce
• For Garnish
• How to Make Creamy Marry Me Ditalini Sausage Pasta
• Step 1: Make the Pasta
• Step 2: Cook the Sausage and Aromatics
• Step 3: Caramelize the Tomato Paste
• Step 4: Deglaze and Make the Sauce
• Step 5: Incorporate Cheese and Pasta
• Step 6: Adjust Consistency
• Step 7: Garnish and Serve
• How to Serve Creamy Marry Me Ditalini Sausage Pasta
• Pair with a Fresh Salad
• Add Crusty Bread
• Garnish Creatively
• How to Perfect Creamy Marry Me Ditalini Sausage Pasta
• Best Side Dishes for Creamy Marry Me Ditalini Sausage Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Marry Me Ditalini Sausage Pasta
• Reheating Creamy Marry Me Ditalini Sausage Pasta
• Frequently Asked Questions
• Can I use different types of sausage?
• How do I make Creamy Marry Me Ditalini Sausage Pasta vegetarian?
• What can I serve with this dish?
• How do I store leftover Creamy Marry Me Ditalini Sausage Pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, perfect for busy weeknights.
• Flavor-Packed: The combination of Italian sausage, garlic, and creamy sauce creates an irresistible flavor.
• Versatile: Enjoy it as a main course or as a side dish; it pairs well with salads and breads.
• Crowd-Pleaser: Ideal for family dinners or entertaining guests—everyone will want seconds!
• Comfort Food: The creamy texture and savory ingredients provide ultimate comfort on any day.

Tools and Preparation

To make your cooking experience seamless, gather the right tools before you start. Having everything ready will help you focus on creating the delicious flavors of this pasta dish.

Essential Tools and Equipment

• Nonstick sauté pan
• Large pot for boiling pasta
• Colander for draining pasta
• Wooden spoon or spatula

Importance of Each Tool

• Nonstick sauté pan: Prevents food from sticking and makes cleanup easy.
• Large pot for boiling pasta: Allows enough space for pasta to cook evenly without clumping.
• Colander for draining pasta: Ensures efficient draining without losing any precious noodles.

Ingredients

For the Pasta

• 8 ounces ditalini pasta, cooked al dente
• 1-2 tablespoons avocado oil

For the Sauce

• 8 ounces mild Italian ground sausage
• ½ cup sweet onion, diced small
• 2 cloves garlic, minced
• 1–1.5 tablespoons tomato paste
• Pinch of kosher salt, to taste
• Few turns of cracked black pepper, to taste
• ½–¾ cup low sodium chicken broth
• ¾–1 cup heavy cream
• ½ cup Parmesan cheese, grated

For Garnish

• Red pepper flakes

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How to Make Creamy Marry Me Ditalini Sausage Pasta

Step 1: Make the Pasta

Begin by bringing a large pot of water to a boil. Season generously with kosher salt. Cook the ditalini pasta according to package instructions until al dente.

1. Drain the pasta using a colander.
2. Drizzle with a little avocado oil to prevent sticking and set aside.

Step 2: Cook the Sausage and Aromatics

In a nonstick sauté pan over medium-high heat, add avocado oil.

1. Once hot, add the mild Italian ground sausage.
2. Sauté until golden brown.
3. Add diced onion and minced garlic; sauté until the onion becomes translucent (about 3-4 minutes).

Step 3: Caramelize the Tomato Paste

Stir in tomato paste into the pan.

1. Let it caramelize for 2-3 minutes to enhance its flavor.
2. Season with kosher salt and cracked black pepper.

Step 4: Deglaze and Make the Sauce

Deglaze the pan by adding low-sodium chicken broth.

1. Stir and let it reduce by half.
2. Reduce heat to medium-low; stir in heavy cream until well mixed.

Step 5: Incorporate Cheese and Pasta

Add grated Parmesan cheese into the sauce.

1. Stir until melted.
2. Toss in cooked pasta until well-coated in sauce.

Step 6: Adjust Consistency

If your sauce thickens too much:

1. Add a splash of chicken broth to loosen it up while retaining flavor.

Step 7: Garnish and Serve

Garnish with red pepper flakes if desired before serving warm. Enjoy!

How to Serve Creamy Marry Me Ditalini Sausage Pasta

Serving Creamy Marry Me Ditalini Sausage Pasta can elevate your dining experience. Whether it’s a family dinner or a date night, these serving suggestions will make your dish even more delightful.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, cucumber, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: A classic Caesar salad complements the richness of the pasta with its tangy dressing and crunchy croutons.

Add Crusty Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the creamy sauce.
• Focaccia: Soft and flavorful focaccia pairs wonderfully with the pasta’s texture and flavor.

Garnish Creatively

• Fresh Herbs: Sprinkle chopped parsley or basil on top for a pop of color and freshness.
• Parmesan Shavings: Add extra Parmesan cheese shavings for an indulgent touch.

How to Perfect Creamy Marry Me Ditalini Sausage Pasta

To make your Creamy Marry Me Ditalini Sausage Pasta truly exceptional, consider these helpful tips.

• Bold Flavor Boost: Use high-quality Italian sausage to enhance the overall taste of the dish.
• Proper Cooking Time: Ensure you cook the ditalini pasta just until al dente to maintain its texture when combined with the sauce.
• Adjust Creaminess: If you prefer a richer sauce, increase the amount of heavy cream without compromising balance.
• Season Generously: Taste as you go! Adjust salt and pepper according to your preference for ideal seasoning.
• Mix in Vegetables: Incorporate spinach or bell peppers for added nutrition and flavor complexity.
• Reheat Carefully: When reheating leftovers, add broth gradually to maintain creamy consistency without burning.

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Best Side Dishes for Creamy Marry Me Ditalini Sausage Pasta

Pairing side dishes with your pasta enhances the meal’s overall experience. Here are some excellent options to consider:

1. Garlic Roasted Broccoli: The slight bitterness of roasted broccoli balances out the creaminess of the pasta perfectly.
2. Brussels Sprouts with Bacon: Crispy Brussels sprouts add crunch and a savory element that complements the dish well.
3. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make a fun appetizer that ties in Italian flavors.
4. Mediterranean Quinoa Salad: This healthy option brings in nuttiness and freshness, contrasting beautifully with rich pasta.
5. Antipasto Platter: Serve an assortment of cured meats, cheeses, olives, and pickled vegetables for variety and flavor.
6. Roasted Asparagus: Lightly seasoned asparagus adds elegance and pairs nicely with creamy dishes like this pasta.

Common Mistakes to Avoid

When preparing Creamy Marry Me Ditalini Sausage Pasta, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using the wrong pasta: Not all pasta types work well in this dish. Stick with ditalini for the best texture and flavor.
• Overcooking the sausage: Cooking the sausage too long can dry it out. Aim for a golden brown color but ensure it remains juicy.
• Neglecting to season properly: A pinch of salt and pepper is essential for elevating flavors. Taste as you go and adjust seasoning accordingly.
• Skipping the tomato paste caramelization: This step adds depth to the sauce. Take the time to let it caramelize for a richer flavor profile.
• Not adjusting sauce consistency: If your sauce is too thick, it can be hard to mix with pasta. Always have some chicken broth on hand to loosen it up.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for 3-4 days in the fridge.

Freezing Creamy Marry Me Ditalini Sausage Pasta

• Freeze in portions using freezer-safe containers.
• It can be stored for up to 2 months.

Reheating Creamy Marry Me Ditalini Sausage Pasta

• Oven: Preheat the oven to 350°F (175°C). Transfer pasta to an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Place pasta in a microwave-safe bowl, add a splash of chicken broth, cover, and heat in intervals until hot.
• Stovetop: In a skillet, add pasta and a bit of chicken broth over medium heat. Stir until heated thoroughly.

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Frequently Asked Questions

This section answers some common questions about Creamy Marry Me Ditalini Sausage Pasta.

Can I use different types of sausage?

Yes! Feel free to experiment with spicy Italian sausage or even turkey sausage for a lighter option.

How do I make Creamy Marry Me Ditalini Sausage Pasta vegetarian?

You can substitute the sausage with plant-based alternatives or sautéed mushrooms and bell peppers for added flavor.

What can I serve with this dish?

This creamy pasta pairs well with garlic bread or a simple green salad for balance.

How do I store leftover Creamy Marry Me Ditalini Sausage Pasta?

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage.

Final Thoughts

Creamy Marry Me Ditalini Sausage Pasta is not just delicious; it’s also versatile. You can customize it with various proteins or veggies based on your preferences. Give this recipe a try, and enjoy a comforting meal that’s sure to impress!