Creamy Marry Me Shrimp Pasta is the kind of dish that makes hearts flutter. This delightful meal combines the richness of a creamy sauce with succulent shrimp, making it perfect for date nights or cozy gatherings. The balance of flavors from garlic and fresh herbs elevates this dish, ensuring it stands out on any table. Whether you’re celebrating a special occasion or just want to treat yourself, Creamy Marry Me Shrimp Pasta promises to leave a lasting impression.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pasta
- For the Shrimp Sauce
- For Garnish
- How to Make Creamy Marry Me Shrimp Pasta
- Step 1: Cook the Pasta
- Step 2: Sauté the Shrimp
- Step 3: Make the Creamy Sauce
- Step 4: Combine Pasta with Sauce
- Step 5: Serve and Garnish
- How to Serve Creamy Marry Me Shrimp Pasta
- Pair with Fresh Salad
- Accompany with Bread
- Wine Pairing
- Garnish Ideas
- How to Perfect Creamy Marry Me Shrimp Pasta
- Best Side Dishes for Creamy Marry Me Shrimp Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Marry Me Shrimp Pasta
- Reheating Creamy Marry Me Shrimp Pasta
- Frequently Asked Questions
- Can I use other types of pasta?
- How can I make it healthier?
- Can I prepare this dish ahead of time?
- What should I serve with Creamy Marry Me Shrimp Pasta?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: This dish comes together in just 30 minutes, making it ideal for busy weeknights or quick dinner parties.
- Rich Flavor: The combination of cream, garlic, and Parmesan creates a luscious sauce that complements the shrimp perfectly.
- Versatile Ingredients: You can easily swap shrimp for other proteins or add your favorite vegetables to customize the recipe.
- Impressive Presentation: The creamy sauce and garnished parsley make this pasta visually stunning, sure to impress your guests.
- Comforting and Indulgent: Perfect for when you want a cozy meal that feels like a special treat without too much effort.
Tools and Preparation
Having the right tools in your kitchen can make preparing Creamy Marry Me Shrimp Pasta easier and more enjoyable. Here are some essential items you’ll need:
Essential Tools and Equipment
- Large pot
- Colander
- Skillet
- Wooden spoon
- Measuring cups
- Chef’s knife
Importance of Each Tool
- Large pot: Ideal for boiling pasta evenly and allowing enough space for it to cook perfectly.
- Skillet: Perfect for sautéing shrimp and creating the creamy sauce all in one pan.
- Chef’s knife: Essential for chopping garlic and any other ingredients quickly and efficiently.
Ingredients
For the Pasta
- 8 ounces fettuccine or spaghetti
For the Shrimp Sauce
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For Garnish
- Fresh parsley, chopped
How to Make Creamy Marry Me Shrimp Pasta
Step 1: Cook the Pasta
- In a large pot, bring salted water to a boil.
- Add the fettuccine or spaghetti and cook according to package instructions until al dente.
- Drain the pasta using a colander and set aside.
Step 2: Sauté the Shrimp
- In the same skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet, cooking until they turn pink and opaque, around 3-4 minutes.
Step 3: Make the Creamy Sauce
- Pour in the heavy cream and chicken broth into the skillet with shrimp.
- Stir in freshly grated Parmesan cheese until melted and smooth.
- Season with red pepper flakes (if using), salt, and pepper.
Step 4: Combine Pasta with Sauce
- Add the cooked pasta directly into the skillet with the creamy shrimp sauce.
- Toss well to combine all ingredients evenly.
Step 5: Serve and Garnish
- Plate your Creamy Marry Me Shrimp Pasta in bowls.
- Garnish with chopped fresh parsley before serving.
Enjoy your delicious Creamy Marry Me Shrimp Pasta!
How to Serve Creamy Marry Me Shrimp Pasta
Creamy Marry Me Shrimp Pasta is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a romantic dinner or enjoying a cozy meal at home, these serving suggestions will elevate your dish.
Pair with Fresh Salad
- Mixed Green Salad: A light salad with arugula, spinach, and cherry tomatoes adds freshness.
- Caesar Salad: Classic Caesar complements the creamy pasta beautifully with its crisp romaine and tangy dressing.
Accompany with Bread
- Garlic Bread: Toasted garlic bread is perfect for soaking up the creamy sauce.
- Crusty French Baguette: Slices of baguette provide a satisfying crunch and are great for dipping.
Wine Pairing
- Chardonnay: A chilled glass of Chardonnay pairs well with shrimp and brings out the flavors of the dish.
- Pinot Grigio: This light white wine enhances the meal without overpowering the creamy taste.
Garnish Ideas
- Fresh Parsley: Chopped parsley not only adds color but also enhances flavor with its fresh herb notes.
- Lemon Zest: A sprinkle of lemon zest brightens the dish, providing a zesty contrast to the creaminess.

How to Perfect Creamy Marry Me Shrimp Pasta
To master Creamy Marry Me Shrimp Pasta, consider these helpful tips. They will ensure a delightful dish every time you prepare it.
- Choose Quality Shrimp: Opt for fresh or frozen shrimp that are large and sustainably sourced for better flavor.
- Don’t Overcook the Pasta: Cook your fettuccine or spaghetti al dente; it will continue cooking in the sauce.
- Balance Your Sauce: Adjust seasoning and add salt gradually; this will help you achieve the perfect flavor balance.
- Use Fresh Ingredients: Fresh garlic, herbs, and cheese elevate the dish significantly compared to dried or pre-packaged options.
- Incorporate Vegetables: Add spinach or sun-dried tomatoes to add texture and nutritional value to your pasta.
- Let It Rest: Allowing your pasta to sit for a few minutes after cooking helps thicken the sauce.
Best Side Dishes for Creamy Marry Me Shrimp Pasta
Serving Creamy Marry Me Shrimp Pasta can be enhanced by pairing it with delicious side dishes. Here are some options that complement this rich meal perfectly.
- Garlic Roasted Asparagus: Tender asparagus spears roasted in garlic and olive oil add a delightful crunch.
- Steamed Broccoli: Lightly steamed broccoli provides color and nutrients, balancing out the richness of the pasta.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
- Risotto: A creamy Parmesan risotto pairs beautifully and adds an extra layer of comfort to your meal.
- Zucchini Noodles: For a low-carb option, serve spiralized zucchini noodles tossed in olive oil as a light side.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic offers a burst of fresh flavors.
Common Mistakes to Avoid
When preparing Creamy Marry Me Shrimp Pasta, it’s easy to make a few common mistakes that can affect the final dish.
- Overcooking the pasta: Cooking pasta for too long makes it mushy. Always follow the package instructions and check for al dente texture.
- Not seasoning adequately: Under-seasoning can lead to bland flavors. Be generous with salt and pepper to enhance the dish’s taste.
- Using pre-cooked shrimp: Pre-cooked shrimp can become rubbery in a creamy sauce. Always use raw, peeled, and deveined shrimp for the best results.
- Skipping the garlic: Garlic adds depth to the sauce. Don’t skip it; sauté it until fragrant before adding other ingredients.
- Ignoring the sauce consistency: A too-thin sauce won’t cling well to the pasta. Allow it to simmer until thickened properly for a creamy finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the pasta and sauce separate if possible to maintain texture.
Freezing Creamy Marry Me Shrimp Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Allow to cool completely before freezing to prevent ice crystals.
Reheating Creamy Marry Me Shrimp Pasta
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, stirring occasionally, until hot.
- Stovetop: Warm over low heat in a pan, adding a splash of chicken broth or cream if needed.
Frequently Asked Questions
If you have questions about making Creamy Marry Me Shrimp Pasta, you’re not alone!
Can I use other types of pasta?
Absolutely! While fettuccine or spaghetti is ideal, any pasta shape works well with this creamy sauce.
How can I make it healthier?
Consider using whole wheat pasta or substituting half of the heavy cream with Greek yogurt for added protein and fewer calories.
Can I prepare this dish ahead of time?
Yes! You can prepare the sauce ahead and store it separately. Just cook the pasta fresh when you’re ready to serve.
What should I serve with Creamy Marry Me Shrimp Pasta?
A fresh green salad or garlic bread pairs perfectly with this dish, enhancing your dining experience.
Final Thoughts
Creamy Marry Me Shrimp Pasta is a delightful dish that combines rich flavors and comforting textures. It’s perfect for impressing guests or enjoying a cozy night in. Feel free to customize it by adding vegetables like spinach or sun-dried tomatoes for added nutrition and flavor!
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Creamy Marry Me Shrimp Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Marry Me Shrimp Pasta is an irresistible dish that promises to sweep you off your feet with its rich, velvety sauce and succulent shrimp. This delightful recipe combines the comforting flavors of garlic, cream, and Parmesan cheese, making it a perfect choice for romantic dinners or cozy gatherings. With its impressive presentation and easy preparation in just 30 minutes, this pasta dish is sure to impress your guests and leave a lasting impression. Whether you’re celebrating a special occasion or indulging yourself on a weeknight, Creamy Marry Me Shrimp Pasta is your ticket to a deliciously memorable meal.
Ingredients
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente; drain and set aside.
- In the same skillet, heat olive oil over medium heat. Sauté garlic until fragrant (about 1 minute).
- Add shrimp to the skillet and cook until pink (3-4 minutes).
- Pour in heavy cream and chicken broth; stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper; then toss cooked pasta into the creamy sauce.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 690
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 250mg