Description
Creamy Marry Me Shrimp Pasta is an irresistible dish that promises to sweep you off your feet with its rich, velvety sauce and succulent shrimp. This delightful recipe combines the comforting flavors of garlic, cream, and Parmesan cheese, making it a perfect choice for romantic dinners or cozy gatherings. With its impressive presentation and easy preparation in just 30 minutes, this pasta dish is sure to impress your guests and leave a lasting impression. Whether you’re celebrating a special occasion or indulging yourself on a weeknight, Creamy Marry Me Shrimp Pasta is your ticket to a deliciously memorable meal.
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente; drain and set aside.
- In the same skillet, heat olive oil over medium heat. Sauté garlic until fragrant (about 1 minute).
- Add shrimp to the skillet and cook until pink (3-4 minutes).
- Pour in heavy cream and chicken broth; stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper; then toss cooked pasta into the creamy sauce.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 690
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 250mg