Description
Creamy Mushroom Chicken is a delightful dish that combines tender chicken with savory, garlicky mushrooms enveloped in a rich, creamy sauce. This quick and easy recipe is perfect for busy weeknights or special occasions, taking just 30 minutes from start to finish. The harmonious blend of flavors makes it a family favorite, guaranteed to impress even the most discerning guests. Serve it over pasta, rice, or alongside fresh vegetables for a satisfying meal that feels indulgent yet comforting.
Ingredients
Scale
- 2 large chicken breasts
- Salt and pepper (to taste)
- Flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 ounces sliced mushrooms (cremini or white)
- 1/4 teaspoon Italian seasoning
- 3 cloves minced garlic
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy cream
Instructions
- Cut chicken breasts in half lengthwise; season with salt and pepper and coat lightly in flour.
- Heat olive oil in a skillet over medium-high heat; cook chicken cutlets for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, melt butter and sauté mushrooms with Italian seasoning until seared.
- Remove mushrooms; add garlic, chicken broth, lemon juice, and mustard to the skillet. Simmer until reduced by half.
- Stir in heavy cream; return chicken and mushrooms to the pan. Cook for an additional 5 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg