Description
Creamy Pepper Jack Cajun Sausage Pasta is a mouthwatering dish that brings together the bold, spicy flavors of Cajun sausage and the creamy goodness of Pepper Jack cheese. This one-pot wonder is perfect for busy weeknights or special family gatherings, delivering comfort and satisfaction in every bite. With just 35 minutes of preparation and cooking time, you can serve up a hearty meal that pleases both kids and adults alike. Whether you’re looking to impress guests or enjoy a cozy dinner at home, this dish is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 lb Cajun-style sausage, sliced
- 12 oz pasta (penne or rotini)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded Pepper Jack cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced Cajun sausage, diced bell peppers, onions, and minced garlic; cook until sausage is browned and vegetables are tender (5-7 minutes).
- Stir in chicken broth, heavy cream, and Cajun seasoning; bring to a simmer.
- Add uncooked pasta and cook according to package instructions until al dente, stirring occasionally.
- Reduce heat and mix in shredded Pepper Jack cheese until melted and creamy.
- Adjust seasoning with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (228g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg