Description
Indulge in the comforting flavors of Creamy Sausage and Potatoes, a delightful dish ready in just 30 minutes. Perfect for busy weeknights or cozy family dinners, this recipe features savory Italian sausage melded with tender potatoes in a rich, creamy sauce. It’s not only quick and easy to prepare but also adaptable to your family’s tastes. Enjoy it as a hearty meal on its own or pair it with fresh sides for added balance. This one-pot wonder requires minimal cleanup, making it an ideal choice for any night of the week.
Ingredients
Scale
- 1 lb. ground Italian sausage
- 1 medium onion, chopped
- 4 to 4 ½ cups potatoes, diced
- 2 tbsp. flour
- 1 ½ tsp. salt
- ¼ tsp. pepper
- 1 cup milk
- Optional: parsley for garnish
Instructions
- In a skillet over medium heat, fry the ground sausage and chopped onion until browned.
- Add enough water to cover the mixture and simmer for about 10 minutes.
- Dice potatoes into bite-sized pieces while the sausage cooks.
- Stir in diced potatoes, salt, and pepper into the skillet.
- Cover and simmer until potatoes are tender (about 10 minutes).
- Whisk together milk and flour until smooth; add to the skillet to thicken the sauce.
- Cook on low-medium heat until desired thickness is reached.
- Serve topped with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 2g
- Sodium: 852mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg