Description
Indulge in the comforting flavors of Creamy Sausage Rigatoni, a delightful one-pan meal that brings together rich Italian sausage, fresh spinach, and a luscious creamy tomato sauce. Perfect for any occasion, this dish can be on your table in just 30 minutes, making it an ideal choice for busy weeknights or cozy dinners with loved ones. The hearty rigatoni pasta absorbs the savory sauce perfectly, resulting in a satisfying meal that pairs beautifully with garlic bread or a fresh salad. Experience the ease and flavor of this delicious creamy pasta dish today!
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage, crumbled
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add crumbled sausage and cook until browned, about 5 minutes. Drain excess grease.
- Stir in uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce. Mix well.
- Bring to a boil, cover, and cook for 10-15 minutes until pasta is al dente, stirring occasionally.
- Add spinach and cook until wilted (about 2 minutes). Adjust salt and pepper to taste.
- Serve hot with optional garnishes like parsley or grated cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pan cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg