Description
Creamy Smothered Chicken and Rice is the epitome of comfort food, perfect for cozy family dinners or special occasions. This dish features tender chicken breasts smothered in a rich, cheesy sauce served over fluffy rice, making it a delightful meal that warms both the heart and the palate. With its simple preparation and customizable options, you can easily whip it up on busy weeknights or enjoy it during festive gatherings. The creamy sauce enhances the flavors of the chicken, while the rice provides a satisfying base that soaks up all the deliciousness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat; sear chicken for about 4-5 minutes on each side until golden brown. Remove from skillet.
- In a medium saucepan, bring chicken broth and salt to a boil; stir in rice, reduce heat to low, cover, and simmer for 15-18 minutes.
- In the same skillet used for chicken, melt butter; whisk in flour until lightly golden.
- Gradually add milk and broth while whisking; stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted and thickened.
- Return chicken to skillet; spoon sauce over it and simmer for about 10 minutes until fully cooked.
- Serve over fluffy rice and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg