Creamy Spicy Cajun Garlic Butter Chicken Penne

Creamy Spicy Cajun Garlic Butter Chicken Penne is a flavorful dish perfect for any occasion. Whether it’s a family dinner, a gathering with friends, or a cozy date night at home, this pasta dish brings excitement to your table. Featuring a rich garlic butter sauce infused with Cajun spices, it’s sure to impress and satisfy. Elevate your pasta night with this delicious fusion of flavors that will have everyone asking for seconds!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Pasta
• For the Sauce
• For Garnish
• How to Make Creamy Spicy Cajun Garlic Butter Chicken Penne
• Step 1: Cook the Pasta
• Step 2: Prepare the Skillet
• Step 3: Cook the Chicken
• Step 4: Create the Sauce
• Step 5: Combine with Pasta
• Step 6: Serve
• How to Serve Creamy Spicy Cajun Garlic Butter Chicken Penne
• Garnish with Fresh Herbs
• Pair with Bread
• Add a Salad
• Customize with Proteins
• How to Perfect Creamy Spicy Cajun Garlic Butter Chicken Penne
• Best Side Dishes for Creamy Spicy Cajun Garlic Butter Chicken Penne
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Spicy Cajun Garlic Butter Chicken Penne
• Reheating Creamy Spicy Cajun Garlic Butter Chicken Penne
• Frequently Asked Questions
• Can I use other types of pasta?
• Is there a vegetarian option for this recipe?
• How spicy is Creamy Spicy Cajun Garlic Butter Chicken Penne?
• Can I make this ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavor: The unique blend of Cajun seasoning and garlic butter creates a taste explosion that is both comforting and exciting.
• Quick Preparation: With only 15 minutes of prep time and 20 minutes of cooking, you can have this dish ready in under an hour.
• Versatile Ingredients: Easily customize the recipe by swapping chicken for shrimp or adding veggies to suit your preferences.
• Creamy Texture: The combination of heavy cream and Parmesan cheese results in a luxuriously creamy sauce that clings perfectly to the penne.
• Family-Friendly: This dish appeals to all ages, making it a hit for both adults and kids alike.

Tools and Preparation

To make Creamy Spicy Cajun Garlic Butter Chicken Penne, you’ll need some essential tools in your kitchen. Having the right equipment will simplify the cooking process and help you create the best possible dish.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: Essential for cooking chicken and creating the sauce; allows for even heat distribution.
• Pot for boiling pasta: Ensures perfectly cooked penne; prevents overcooking by providing ample space for the pasta.
• Wooden spoon or spatula: Great for stirring without scratching non-stick surfaces; helps combine ingredients smoothly.

Ingredients

For the Chicken

• 1 lb chicken breast, diced
• 2-3 tbsp Cajun seasoning, adjust to taste
• Salt and pepper, to taste

For the Pasta

• 12 oz penne pasta

For the Sauce

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese

For Garnish

• 1/4 cup chopped parsley

How to Make Creamy Spicy Cajun Garlic Butter Chicken Penne

Step 1: Cook the Pasta

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Skillet

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3: Cook the Chicken

Add the diced chicken to the skillet. Season with Cajun seasoning, salt, and pepper. Cook until browned and cooked through, about 6-8 minutes.

Step 4: Create the Sauce

Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for 3-5 minutes until slightly thickened.

Step 5: Combine with Pasta

Stir in the cooked penne and Parmesan cheese until well coated. Ensure that all pasta is evenly mixed with the creamy sauce.

Step 6: Serve

Garnish with chopped parsley before serving. Enjoy your Creamy Spicy Cajun Garlic Butter Chicken Penne!

How to Serve Creamy Spicy Cajun Garlic Butter Chicken Penne

Creamy Spicy Cajun Garlic Butter Chicken Penne is a versatile dish that can be served in various delightful ways. Here are some serving suggestions that will enhance your dining experience.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and freshness to the dish.
• Fresh Basil: For a fragrant twist, consider adding some torn basil leaves on top just before serving.

Pair with Bread

• Garlic Bread: This classic side complements the creamy sauce perfectly and is great for dipping.
• Crusty French Baguette: A slice of baguette can soak up the flavorful sauce, making every bite enjoyable.

Add a Salad

• Caesar Salad: The crispness of romaine and the tanginess of dressing balance the richness of the pasta.
• Greek Salad: Combining cucumbers, tomatoes, and feta cheese offers a refreshing contrast to the creamy dish.

Customize with Proteins

• Shrimp: Swap chicken for shrimp to add a seafood twist that pairs well with Cajun spices.
• Sliced Andouille Sausage: For an extra kick, mix in some spicy sausage to enhance the flavor profile.

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How to Perfect Creamy Spicy Cajun Garlic Butter Chicken Penne

To ensure your Creamy Spicy Cajun Garlic Butter Chicken Penne turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and herbs will elevate the overall flavor of your dish.
• Adjust Seasoning: Taste as you cook; feel free to add more Cajun seasoning for extra heat or flavor.
• Cook Pasta Al Dente: This prevents the penne from becoming mushy when mixed with the sauce.
• Let it Rest: Allowing the dish to sit for a few minutes before serving helps flavors meld together.
• Experiment with Cheese: Try mixing different cheeses like cheddar or pepper jack for varied flavors.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for Creamy Spicy Cajun Garlic Butter Chicken Penne

Pairing side dishes with your Creamy Spicy Cajun Garlic Butter Chicken Penne can create a balanced meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
2. Steamed Green Beans: Lightly seasoned green beans add crunch and color to your plate.
3. Corn on the Cob: Sweet corn complements the rich flavors of the penne beautifully.
4. Roasted Brussels Sprouts: Crispy Brussels sprouts provide a nice texture contrast while adding nutrients.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light side that enhances your meal’s flavors.
6. Coleslaw: A tangy coleslaw adds crunch and balance against the richness of the pasta.

Common Mistakes to Avoid

When preparing Creamy Spicy Cajun Garlic Butter Chicken Penne, it’s easy to make mistakes that can affect the dish’s overall flavor and texture.

• Not seasoning properly: Failing to add enough Cajun seasoning can lead to bland chicken. Taste as you cook, adjusting the seasoning for a perfect kick.
• Overcooking the pasta: Cooking penne for too long can result in mushy noodles. Always follow package instructions and aim for al dente to maintain texture.
• Skipping the garlic: Garlic adds depth of flavor. Don’t skip it; sauté until fragrant for the best results.
• Using cold chicken: Adding cold chicken straight from the fridge can lower the skillet‘s temperature, causing uneven cooking. Make sure your chicken is at room temperature before cooking.
• Ignoring garnish: Garnishing with parsley enhances presentation and adds freshness. Don’t overlook this simple step to elevate your dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Creamy Spicy Cajun Garlic Butter Chicken Penne

• Freeze in a freezer-safe container for up to 2 months.
• Label with the date for reference.

Reheating Creamy Spicy Cajun Garlic Butter Chicken Penne

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes or until hot, stirring halfway.
• Stovetop: Place in a skillet over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Creamy Spicy Cajun Garlic Butter Chicken Penne.

Can I use other types of pasta?

Yes! While penne is great, you can substitute with any pasta shape you prefer.

Is there a vegetarian option for this recipe?

Absolutely! You can replace chicken with mushrooms or tofu and use vegetable broth instead of chicken broth.

How spicy is Creamy Spicy Cajun Garlic Butter Chicken Penne?

The spice level depends on the amount of Cajun seasoning used. Start with less if you’re sensitive to heat and adjust as needed.

Can I make this ahead of time?

Yes! You can prepare the sauce in advance and store it separately. Cook the pasta just before serving for best results.

Final Thoughts

Creamy Spicy Cajun Garlic Butter Chicken Penne is a heartwarming dish that perfectly balances creamy richness with bold flavors. Its versatility allows you to customize it according to your tastes—whether by adding seafood or extra veggies. Give this delightful recipe a try, and enjoy every comforting bite!