Creamy Sun-Dried Tomato Chicken Pasta

This Creamy Sun-Dried Tomato Chicken Pasta is a delightful dish that brings together tender chicken, savory garlic, and rich sun-dried tomatoes in a luscious cheese sauce. Perfect for weeknight dinners or special gatherings, this pasta recipe offers a comforting meal that’s sure to impress your family and friends. The combination of creamy textures and bold flavors makes it a standout choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Chicken
• For the Sauce
• For Garnish
• How to Make Creamy Sun-Dried Tomato Chicken Pasta
• Step 1: Season the Chicken
• Step 2: Sauté the Garlic and Tomatoes
• Step 3: Cook the Chicken
• Step 4: Cook the Pasta
• Step 5: Make the Sauce
• Step 6: Combine Everything
• How to Serve Creamy Sun-Dried Tomato Chicken Pasta
• Use Fresh Herbs
• Pair with Bread
• Add a Salad
• Wine Pairing
• How to Perfect Creamy Sun-Dried Tomato Chicken Pasta
• Best Side Dishes for Creamy Sun-Dried Tomato Chicken Pasta
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Creamy Sun-Dried Tomato Chicken Pasta
• Reheating Creamy Sun-Dried Tomato Chicken Pasta
• Frequently Asked Questions
• Can I make Creamy Sun-Dried Tomato Chicken Pasta ahead of time?
• What can I substitute for heavy cream?
• How do I customize Creamy Sun-Dried Tomato Chicken Pasta?
• Is this recipe suitable for meal prep?
• Can I use other types of pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy nights.
• Flavor-Packed: The sun-dried tomatoes and spices create a deliciously rich flavor profile that elevates simple pasta to gourmet status.
• Versatile: You can easily customize this recipe by adding vegetables or swapping out proteins to suit your taste.
• Comfort Food: The creamy sauce and tender chicken make this pasta a warm, satisfying meal that everyone will love.
• Impressive Presentation: The vibrant colors and creamy texture make this dish visually appealing for any gathering.

Tools and Preparation

Before you start cooking your creamy sun-dried tomato chicken pasta, gather the necessary tools. Having the right equipment will help you prepare this dish more efficiently.

Essential Tools and Equipment

• Large semi-deep skillet
• Pasta pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large semi-deep skillet: Ideal for sautéing ingredients evenly without spillage.
• Pasta pot: A larger pot ensures even cooking of pasta and allows for easy draining.

Ingredients

For the Pasta

• 10 oz pasta

For the Chicken

• 1 lb boneless, skinless chicken, sliced into 2-inch pieces
• 5 garlic cloves, minced
• 1 teaspoon onion powder
• 4 oz sun-dried tomatoes
• 1 teaspoon Adobo (red top)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika

For the Sauce

• 1 cup heavy cream
• ½ cup whole milk
• 1 cup mozzarella cheese, shredded
• ½ cup Asiago cheese, shredded
• 1 tablespoon basil
• 1 teaspoon red pepper flakes
• ½ cup beef broth

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Sun-Dried Tomato Chicken Pasta

Step 1: Season the Chicken

Season the sliced chicken with salt, pepper, onion powder, Adobo, and paprika. Set aside.

Step 2: Sauté the Garlic and Tomatoes

In a large semi-deep skillet, heat olive oil over low-medium heat.
Add the minced garlic and sun-dried tomatoes, cooking for about 3 minutes until slightly browned.
Remove only the tomatoes and set them aside, leaving the garlic oil mixture in the skillet.
Chop the cooked tomatoes into smaller pieces and set aside.

Step 3: Cook the Chicken

Add the seasoned chicken to the skillet and cook on high heat for about 2 minutes per side until golden brown.
Remove from the skillet and set aside.

Step 4: Cook the Pasta

Prepare the pasta according to package directions. Drain and set aside.

Step 5: Make the Sauce

In the same skillet, add heavy cream, whole milk, basil, red pepper flakes, and beef broth.
Stir in mozzarella and Asiago cheese, bringing the mixture to a light boil while stirring constantly.

Step 6: Combine Everything

Add the cooked pasta to the sauce, stirring until well combined.
Mix in cooked chicken and chopped sun-dried tomatoes.
Serve warm with fresh parsley on top!

How to Serve Creamy Sun-Dried Tomato Chicken Pasta

Serving your creamy sun-dried tomato chicken pasta can elevate the dining experience. Here are some delightful suggestions to enhance your meal and impress your guests.

Use Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of flavor and color.
• Chives: Thinly sliced chives can add a mild onion flavor that complements the dish nicely.

Pair with Bread

• Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce, making every bite even more enjoyable.
• Italian Breadsticks: Light and crunchy breadsticks can be a fun addition to dip into the sauce.

Add a Salad

• Caesar Salad: A classic Caesar salad pairs perfectly, adding a refreshing crunch that balances the creaminess.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light and flavorful side.

Wine Pairing

• Chardonnay: A glass of chilled Chardonnay complements the rich flavors of the creamy sauce beautifully.
• Pinot Grigio: This crisp white wine enhances the dish without overpowering it.

How to Perfect Creamy Sun-Dried Tomato Chicken Pasta

To achieve the perfect creamy sun-dried tomato chicken pasta, consider these helpful tips for an outstanding dish.

• Bold Seasoning: Ensure you season the chicken well before cooking. This step adds depth and flavor to your pasta.
• Optimal Cooking Time: Cook the chicken until golden brown but avoid overcooking. This keeps it tender and juicy.
• Quality Cheese: Use high-quality mozzarella and Asiago cheese for a richer taste that melts beautifully in your sauce.
• Pasta Al Dente: Cook your pasta al dente as it will continue to cook when combined with the sauce, preventing mushiness.
• Cream Consistency: Adjust the amount of heavy cream based on desired richness. You can use less for a lighter version.
• Fresh Ingredients: Whenever possible, use fresh sun-dried tomatoes instead of jarred ones to enhance flavor.

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Best Side Dishes for Creamy Sun-Dried Tomato Chicken Pasta

Pairing side dishes with creamy sun-dried tomato chicken pasta can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread: A classic choice, perfect for mopping up extra sauce.
2. Mixed Green Salad: A light salad with vinaigrette balances the richness of the pasta.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized add both color and nutrition.
4. Steamed Broccoli: Simple yet effective; steamed broccoli provides a healthy crunch alongside the creamy dish.
5. Bruschetta: Toasted bread topped with diced tomatoes and basil offers a fresh starter before diving into pasta.
6. Antipasto Platter: An assortment of cured meats, cheeses, olives, and marinated vegetables makes for an indulgent side option.

Common Mistakes to Avoid

To make the best Creamy Sun-Dried Tomato Chicken Pasta, it’s important to avoid common mistakes that can affect the flavor and texture of the dish.

• Overcooking the Chicken: Ensure not to overcook the chicken pieces as they can become dry. Cook until just golden brown for juicy results.
• Ignoring Pasta Cooking Time: Follow the package instructions closely for cooking pasta. Undercooking can lead to a tough dish, while overcooking makes it mushy.
• Forgetting to Reserve Pasta Water: Save a cup of pasta water before draining. This starchy water helps adjust sauce consistency later.
• Skipping Seasoning: Be generous with seasoning your chicken and sauce. Proper seasoning enhances the overall flavor of your dish.
• Using Low-Quality Cheese: Opt for good quality cheeses like mozzarella and Asiago. They melt better, providing a richer, creamier sauce.

Refrigerator Storage

• Store in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Creamy Sun-Dried Tomato Chicken Pasta

• Use freezer-safe containers or bags.
• Freeze for up to 2 months for best taste and texture.

Reheating Creamy Sun-Dried Tomato Chicken Pasta

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes, adding a splash of milk if needed.
• Microwave: Heat in short bursts, stirring in between until warmed through. Add cream or milk if it appears dry.
• Stovetop: In a pan over low heat, add a little broth or milk and stir until heated thoroughly.

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Frequently Asked Questions

Can I make Creamy Sun-Dried Tomato Chicken Pasta ahead of time?

Yes, you can prep the components beforehand and assemble them when ready to serve.

What can I substitute for heavy cream?

You can use half-and-half or a non-dairy alternative like coconut cream for a lighter version.

How do I customize Creamy Sun-Dried Tomato Chicken Pasta?

Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.

Is this recipe suitable for meal prep?

Absolutely! It stores well in the fridge or freezer, making it perfect for quick meals during the week.

Can I use other types of pasta?

Yes, any pasta shape will work; just adjust cooking times according to the type used.

Final Thoughts

Creamy Sun-Dried Tomato Chicken Pasta is an irresistible dish that combines rich flavors with comforting textures. Its versatility allows for numerous customization options, making it easy to adapt based on your preferences. Give it a try for your next meal!