Description
Creamy Sun-Dried Tomato Chicken Pasta is a delectable dish that brings a burst of Italian flavors to your dinner table. Featuring tender chicken, savory garlic, and rich sun-dried tomatoes enveloped in a luscious cheese sauce, this recipe is perfect for busy weeknights or special gatherings. In just 30 minutes, you can whip up a comforting meal that will impress both family and friends. The combination of creamy textures and bold tastes makes it an irresistible choice for any occasion.
Ingredients
Scale
- 10 oz pasta
- 1 lb boneless, skinless chicken
- 5 garlic cloves
- 4 oz sun-dried tomatoes
- 1 cup heavy cream
- 1 cup mozzarella cheese
- ½ cup Asiago cheese
- Olive oil
- Basil
- Salt
- Pepper
- Onion powder
- Adobo
- Paprika
- Red pepper flakes
- ½ cup beef broth
Instructions
- Season the sliced chicken with salt, pepper, onion powder, Adobo, and paprika.
- In a large skillet, heat olive oil and sauté minced garlic and sun-dried tomatoes until fragrant.
- Cook the seasoned chicken in the skillet until golden brown; set aside.
- Prepare pasta according to package directions; drain.
- In the same skillet, create the sauce by adding cream, milk, basil, red pepper flakes, beef broth, and cheeses. Stir until combined and slightly thickened.
- Toss in the cooked pasta, chicken, and chopped sun-dried tomatoes until well coated. Serve warm with fresh parsley on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 720
- Sugar: 6g
- Sodium: 850mg
- Fat: 41g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg