Description
Creamy Tortellini with Tomatoes is a scrumptious one-pan dish that harmonizes the creamy richness of sauce with fresh, vibrant tomatoes. This delightful recipe is quick to prepare, taking just 30 minutes from start to finish, making it an excellent choice for busy weeknights or special family gatherings. With endless customization options—whether you prefer cheese, veggie, or meat-filled tortellini—you can cater this dish to suit every palate. The creamy tomato sauce, enhanced with the goodness of fresh spinach and the savory touch of Parmesan cheese, will leave everyone asking for seconds. Embrace the comforting flavors of this delicious pasta dish tonight!
Ingredients
- Olive oil
- Shallots
- Garlic
- Cherry tomatoes
- Dried red pepper flakes
- Tomato paste
- Heavy cream
- Parmesan cheese
- Tortellini (cheese, veggie, or meat-filled)
- Fresh spinach
- Salt
- Fresh parsley or basil (for garnish)
Instructions
- Heat a skillet over medium heat. Add olive oil and sauté shallots and garlic for about 3 minutes until fragrant.
- Add cherry tomatoes and cook for 10 minutes until softened, gently pressing them to release juices.
- Stir in dried red pepper flakes and tomato paste, then add heavy cream and simmer for 2-3 minutes until the sauce darkens slightly.
- Mix in cooked tortellini and chopped spinach, topping with Parmesan cheese.
- Season with salt as needed and garnish with fresh parsley or basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg