Description
Creamy Tuscan Chicken Soup is the ultimate cozy dish that warms both the heart and the stomach. This rich, hearty soup combines tender chicken, vibrant vegetables, and a luscious cream sauce infused with Italian flavors. Perfect for chilly evenings or busy weeknights, this recipe is not only easy to prepare but also incredibly satisfying. The delightful blend of sundried tomatoes, fresh spinach, and spices creates a delicious harmony that will have everyone reaching for seconds. Serve it as a main dish or alongside crusty bread for a complete meal that promises comfort in every bite.
Ingredients
- Olive oil
- Boneless skinless chicken breasts or thighs
- Italian seasoning
- Diced carrots
- Diced celery
- Diced onions
- Sundried tomatoes
- Garlic cloves
- Flour
- Chicken broth
- Pasta (small shells recommended)
- Heavy whipping cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken and season with Italian seasoning, salt, and pepper. Cook until browned (4-5 minutes).
- Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until vegetables are translucent (3-4 minutes).
- Sprinkle flour over the mixture and stir well. If using tomato paste, add now.
- Gradually whisk in chicken broth while stirring to avoid lumps.
- Bring to a boil; add pasta and simmer for about 20 minutes until cooked through.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for another 5 minutes.
- Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg