Description
Creamy Vegetable Soup is a comforting and flavorful dish that combines a medley of fresh vegetables in a rich, cheese-infused broth. Perfect for cozy dinners or gatherings, this easy-to-make recipe delivers a velvety texture that warms the heart and satisfies the taste buds. Pair it with crispy buttered bread or croutons for a delightful dipping experience. Whether you’re looking for a family dinner or meal prep option, this soup is versatile enough to accommodate your favorite seasonal veggies, making it a staple in your kitchen.
Ingredients
Scale
- 3 cups mirepoix (or 1 cup diced carrots, 1 cup diced celery, and 1 cup diced yellow onion)
- 1½ pounds baby gold or red potatoes, diced
- 2 cups frozen broccoli florets, thawed and chopped
- 5 tablespoons unsalted butter
- 3 cups whole milk
- ½ cup heavy cream
- 2 cups shredded sharp Cheddar cheese
- 1 tablespoon olive oil
- 1½ teaspoons Italian seasoning
- ¾ teaspoon salt
- ¾ teaspoon black pepper
- 6 tablespoons all-purpose flour
- 1 cup frozen corn
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large pot, melt 1 tablespoon of butter with olive oil over medium heat. Sauté mirepoix for 5-7 minutes until softened; add garlic for another 30 seconds.
- Stir in diced potatoes, Italian seasoning, salt, pepper, and chicken stock; bring to a boil. Reduce heat and simmer for about 10-15 minutes.
- Add broccoli and corn; cook for an additional 2-3 minutes until tender.
- In a medium saucepan, melt remaining butter and whisk in flour to create a roux. Gradually add milk while whisking until smooth; cook until thickened.
- Combine cream base with soup pot; stir in cheese gradually until melted.
- Adjust seasonings to taste and serve warm with fresh herbs as garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg