Description
Creamy White Cheddar Cajun Steak Penne is a delicious comfort food that perfectly blends Italian and Cajun flavors. This dish features al dente penne pasta coated in a velvety white cheddar cheese sauce, complemented by the bold kick of Cajun seasoning and tender steak pieces. Whether you’re preparing for a cozy weeknight dinner or hosting friends, this dish promises rich flavors and gourmet appeal. In just 35 minutes, you can create a satisfying meal that will impress everyone at your table.
Ingredients
Scale
- 1 lb penne pasta
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups heavy cream
- 1 cup shredded white cheddar cheese
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add steak pieces, season with salt, pepper, and Cajun seasoning. Cook until browned (5-7 minutes). Remove and set aside.
- In the same skillet, sauté garlic for about 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Gradually add shredded white cheddar cheese, stirring until smooth.
- Return cooked penne and seared steak to the skillet. Toss to coat evenly with the creamy sauce.
- Serve warm, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian/Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg