Description
Creamy White Chicken Enchiladas are a delightful fusion of rich flavors and comforting textures that will elevate your dining experience. This easy-to-make dish is perfect for busy weeknights or family gatherings, showcasing tender shredded chicken enveloped in soft tortillas and smothered in a luscious creamy sauce. Whether you’re looking to impress guests or simply enjoy a cozy meal at home, these enchiladas are sure to satisfy cravings and bring everyone together around the table.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 12 small flour tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Sauté the onion until translucent, then add garlic and spices.
- Stir in the shredded chicken and half of each cheese; remove from heat.
- In a saucepan, make the sauce by melting butter, whisking in flour, adding chicken broth gradually until thickened, then mixing in sour cream and green chilies.
- Assemble enchiladas by filling tortillas with the chicken mixture, rolling them up tightly, and placing them seam-side down in a baking dish. Pour sauce over the top and add remaining cheese.
- Bake for about 25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg