Description
Crispy Chicken Bacon Ranch Wrap is your go-to option for a quick, satisfying meal that bursts with flavor. This wrap combines crispy chicken, smoky bacon, and creamy ranch dressing nestled in a soft tortilla. Perfect for lunch, dinner, or as a hearty snack, it’s customizable to fit any palate. With its delightful crunch and savory goodness, this wrap will be a hit with family and friends alike. Follow this simple recipe to create a delicious wrap that’s sure to impress!
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup lettuce, chopped
- 1/4 cup tomato, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon water
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
- In the same skillet, cook the chicken breast in remaining grease for about 6-8 minutes per side until golden brown and cooked through. Let rest before slicing.
- Mix ranch seasoning with water in a bowl; coat sliced chicken.
- Spread mayo-sour cream mixture on the tortilla; layer with chicken, cheeses, bacon, lettuce, tomato, and onion.
- Roll tightly and crisp in the skillet on medium heat for 2-3 minutes per side until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 330g)
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg