Description
Transform ordinary cottage cheese into Crispy Cottage Cheese Chips, a delicious and satisfying high-protein, low-carb snack perfect for any occasion.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Thoroughly drain the cottage cheese to remove excess moisture.
- In a mixing bowl, combine drained cottage cheese with garlic powder, onion powder, dried herbs, salt, and pepper; mix well.
- Drop tablespoon-sized portions onto the prepared baking sheet and space them out.
- Flatten each portion into thin rounds for optimal crispiness.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow cooling on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg