Description
Crispy Funnel Cake Sticks are a delightful twist on the classic carnival treat, perfect for any occasion from birthday parties to cozy nights at home. These golden, crispy sticks deliver all the nostalgic flavors of traditional funnel cakes but in a fun, easy-to-eat format. With a soft and airy interior, they pair perfectly with a variety of dipping sauces like chocolate or caramel, making them an instant crowd-pleaser. Whether you’re gathering friends for a carnival-themed celebration or just indulging your sweet tooth, these Crispy Funnel Cake Sticks are simple to make and sure to impress. Enjoy customizing them with your favorite toppings like powdered sugar or sprinkles for that extra touch of sweetness.
Ingredients
Scale
- 2 ¼ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- Heat oil in a heavy-bottomed pan to 350°F, ensuring there’s enough space to prevent spills.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla; mix until smooth.
- Fill a piping bag with batter and pipe small tubes into the hot oil.
- Fry for 2-3 minutes until golden brown, turning occasionally for even cooking.
- Remove and drain on paper towels before serving warm with your choice of dips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 120
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg