Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate comfort side dish, perfect for any meal or occasion. These potatoes sport an irresistible crunch on the outside while remaining fluffy and tender on the inside. Infused with fragrant rosemary and roasted garlic, they elevate your dining experience to new heights. Whether you’re serving them alongside grilled meats or enjoying them as a savory snack, these potatoes are sure to impress. Plus, they adhere to Whole30 guidelines, making them a healthy choice without sacrificing flavor.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or olive oil)
- 1 tablespoon finely chopped fresh rosemary
- 1 whole head of garlic
- Black pepper and flaky sea salt for seasoning
Instructions
- Preheat your oven to 450°F and place a large roasting pan inside.
- Rinse potatoes under cold water, then boil in a large pot with salt and baking soda until fork-tender (about 25 minutes). Drain and let dry.
- Carefully remove the hot roasting pan from the oven, add melted duck fat, and toss in the dried potatoes with salt and pepper.
- Nestle the head of garlic in the pan and roast for 55–60 minutes, turning every 20 minutes until golden brown.
- Squeeze roasted garlic into a bowl, mash with rosemary and olive oil, then toss with the potatoes before returning them to the oven for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg