Description
Delight in the comfort of Crispy Southern Salmon Patties, a quick and budget-friendly meal that brings warmth to any table. These delightful patties are perfect for busy weeknights or cozy family gatherings, ready in just 30 minutes. Made with canned salmon and simple ingredients, they are not only easy on the wallet but also packed with flavor. Serve them alongside a fresh salad or your favorite dipping sauce, and watch as they become a family favorite.
Ingredients
Scale
- 15 oz canned salmon (drained)
- 3 eggs (beaten)
- 1 cup finely chopped onion
- 1 cup crushed saltine crackers
- 2 tbsp fresh lemon juice
- 1 tbsp Old Bay seasoning
- Cooking oil for frying
Instructions
- In a mixing bowl, combine drained salmon, beaten eggs, onion, and crushed crackers. Add lemon juice and Old Bay seasoning; mix until well combined.
- Form the mixture into patties, about 3 inches wide and 1/2 inch thick.
- Heat cooking oil in a frying pan over medium heat until shimmering.
- Fry each patty for 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg