Crock Pot Beef Tips and Gravy

Published:

by eva

This Crock Pot Beef Tips and Gravy recipe is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. The tender beef tips simmer slowly in a rich, savory gravy, making it an ideal choice for those looking to serve a hearty meal without spending hours in the kitchen. Enjoy it over mashed potatoes, rice, or noodles for a satisfying experience that warms the soul.

Crock Pot Beef Tips and Gravy

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Effortless Preparation: Simply toss the ingredients into your slow cooker and let it do the work while you enjoy more free time.
  • Flavorful Results: The combination of beef broth, onions, and seasonings creates a deeply savory gravy that enhances the tender beef.
  • Versatile Serving Options: Pair with your favorite side dishes like mashed potatoes, rice, or noodles for a complete meal.
  • Customizable Ingredients: Feel free to add vegetables such as carrots or mushrooms for extra nutrition and flavor.
  • Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week!

Tools and Preparation

To create this delicious Crock Pot Beef Tips and Gravy dish, you’ll need some essential tools to make your cooking experience seamless.

Essential Tools and Equipment

  • Slow cooker
  • Medium mixing bowl
  • Whisk
  • Measuring spoons
  • Paper towels

Importance of Each Tool

  • Slow cooker: The heart of this recipe ensures even cooking and allows flavors to meld beautifully over time.
  • Medium mixing bowl: Perfect for combining all seasonings without making a mess.

Ingredients

For the Beef

  • 2 lbs beef stew meat

For the Seasoning Mixture

  • 1 (1 oz) packet dry onion soup mix
  • 2 cups beef broth
  • 3 tbsp ketchup
  • 1 tbsp Worcestershire sauce

For Thickening

  • 3 tbsp cornstarch

For Flavoring

  • 3 tbsp minced garlic
  • ½ tsp dried thyme

To Taste

  • Salt and pepper

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
CrockPIN THIS!

How to Make Crock Pot Beef Tips and Gravy

Step 1: Prepare the Beef

Pat the stew meat dry with paper towels to remove excess moisture. This step helps achieve better browning and flavor in your dish. Place the beef in a 6-quart slow cooker.

Step 2: Mix the Seasonings

In a medium bowl, whisk together the beef broth, dry onion soup mix, thyme, minced garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper. Pour this flavorful mixture over the beef in the slow cooker. Ensure all pieces are well coated.

Step 3: Cook

Cover your slow cooker with its lid. Cook on low heat for 7-8 hours or until the beef becomes tender and full of flavor.

Step 4: Serve

Once cooked, serve your beef tips and gravy hot over creamy mashed potatoes, steamed rice, or buttered noodles. Enjoy this comforting meal!

How to Serve Crock Pot Beef Tips and Gravy

Serving Crock Pot Beef Tips and Gravy is easy and versatile. This dish pairs wonderfully with a variety of sides, enhancing its rich flavors and comforting texture. Here are some delightful serving suggestions.

Over Creamy Mashed Potatoes

  • Creamy mashed potatoes absorb the savory gravy beautifully, making every bite satisfying.

With Steamed Rice

  • Choose white or brown rice to soak up the flavorful sauce, offering a wholesome base for the beef tips.

On Buttered Egg Noodles

  • Egg noodles provide a tender texture that complements the hearty meat and gravy perfectly.

Accompanied by Roasted Vegetables

  • Roasted vegetables add color and nutrition to your plate, balancing the richness of the beef tips.

Served with a Simple Green Salad

  • A fresh green salad offers a crisp contrast to the warm, savory dish, refreshing your palate.

With Crusty Bread

  • Crusty bread is perfect for mopping up any leftover gravy, adding an enjoyable crunch to your meal.

How to Perfect Crock Pot Beef Tips and Gravy

Creating perfect Crock Pot Beef Tips and Gravy involves a few simple techniques. Here are some tips to enhance your dish:

  • Use Quality Beef: Select high-quality stew meat for tenderness and flavor.
  • Brown the Meat First: Searing the beef before slow cooking adds depth to the flavor.
  • Adjust Seasoning: Taste and adjust seasoning during cooking for a more personalized flavor.
  • Add Vegetables: Enhance nutrition by including carrots or mushrooms in the slow cooker.
  • Thicken the Gravy: Use cornstarch mixed with water toward the end of cooking for a thicker gravy.
  • Let it Rest: Allow the dish to rest after cooking; it helps flavors meld together beautifully.
CrockPIN THIS!

Best Side Dishes for Crock Pot Beef Tips and Gravy

Crock Pot Beef Tips and Gravy pairs well with numerous side dishes that elevate your dining experience. Here are some great options:

  1. Creamy Mashed Potatoes
    A classic choice, these mashed potatoes provide a smooth base for soaking up delicious gravy.
  2. Steamed Broccoli
    Lightly steamed broccoli adds color and nutrients, complementing the richness of beef tips nicely.
  3. Baked Sweet Potatoes
    The natural sweetness of baked sweet potatoes contrasts well with savory flavors in this dish.
  4. Garlic Bread
    Crisp garlic bread serves as an excellent tool for savoring every drop of gravy left on your plate.
  5. Coleslaw
    A crunchy coleslaw brings freshness that balances out the heaviness of beef tips and gravy.
  6. Cauliflower Rice
    For a low-carb option, cauliflower rice provides a light alternative that still captures all those delicious flavors.
  7. Roasted Asparagus
    Tender roasted asparagus makes for an elegant side that pairs well with hearty meals like this one.
  8. Corn on the Cob
    Sweet corn on the cob adds a delightful pop of sweetness alongside savory dishes like beef tips.

Common Mistakes to Avoid

Cooking with a slow cooker can be simple, but there are some common mistakes to watch out for. Here are a few tips to ensure your Crock Pot Beef Tips and Gravy turns out perfectly.

  • Using Too Much Liquid: If you add more liquid than necessary, the dish may end up watery. Stick to the recipe measurements for the best results.
  • Not Browning the Meat: Skipping the browning step can lead to less flavor in your beef tips. Take a few minutes to sear the meat before adding it to the slow cooker.
  • Overcooking or Undercooking: Cooking times can vary based on your slow cooker model. Check for tenderness after the minimum cooking time.
  • Ignoring Seasoning Adjustments: Taste your dish before serving. If it needs more flavor, add salt, pepper, or extra herbs as needed.
  • Skipping the Cornstarch Mix: Not using cornstarch to thicken the gravy will leave you with a runny sauce. Mix cornstarch with water before adding it in during the last part of cooking.

Refrigerator Storage

  • Store leftover Crock Pot Beef Tips and Gravy in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing Crock Pot Beef Tips and Gravy

  • Freeze in a freezer-safe container or heavy-duty freezer bag.
  • It can be frozen for up to 3 months.

Reheating Crock Pot Beef Tips and Gravy

  • Oven: Preheat your oven to 350°F (175°C). Place the beef tips in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover slightly, and heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat over medium heat in a saucepan, stirring occasionally until hot. Add a little water if needed to loosen the gravy.
CrockPIN THIS!

Frequently Asked Questions

Can I use other cuts of beef for this recipe?

Yes! Cuts like chuck roast or sirloin work well too. Just ensure they are cut into bite-sized pieces.

How can I customize my Crock Pot Beef Tips and Gravy?

Feel free to add vegetables like carrots or potatoes for extra nutrition. You can also change up herbs according to your taste preferences.

What should I serve with Crock Pot Beef Tips and Gravy?

This dish pairs well with mashed potatoes, rice, or egg noodles. A side of steamed vegetables complements it nicely too.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free onion soup mix and beef broth for a delicious gluten-free version of Crock Pot Beef Tips and Gravy.

Final Thoughts

This Crock Pot Beef Tips and Gravy is not only comforting but also versatile. You can easily adapt it by adding different vegetables or adjusting seasonings according to your taste. Give this slow cooker delight a try; it’s perfect for cozy family dinners!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crock Pot Beef Tips and Gravy

Crock Pot Beef Tips and Gravy


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Eva
  • Total Time: 8 hours 15 minutes
  • Yield: Serves approximately 6

Description

Crock Pot Beef Tips and Gravy is the epitome of comfort food, perfect for busy weeknights or family gatherings. This dish features tender beef tips slow-cooked in a rich, savory gravy that’s simply irresistible. Pair it with creamy mashed potatoes, rice, or buttered noodles for a hearty meal that warms the soul. Effortless to prepare, just toss the ingredients into your slow cooker and let it work its magic while you enjoy more free time. Customize it with your favorite vegetables or enjoy it as is—the options are endless!


Ingredients

Scale
  • 2 lbs beef stew meat
  • 1 (1 oz) packet dry onion soup mix
  • 2 cups beef broth
  • 3 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 3 tbsp cornstarch
  • 3 tbsp minced garlic
  • ½ tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Pat the beef stew meat dry and place it in a slow cooker.
  2. In a medium bowl, whisk together beef broth, onion soup mix, thyme, garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper. Pour this mixture over the beef.
  3. Cover and cook on low for 7-8 hours until the beef is tender.
  4. Serve hot over mashed potatoes, rice, or noodles.
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 340
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...