Description
Crock Pot Catalina Chicken is a delightful and effortless dish that transforms everyday ingredients into a sweet and tangy masterpiece. Perfect for busy weeknights or casual gatherings, this slow cooker recipe requires minimal prep time while delivering maximum flavor. The combination of Catalina salad dressing and peach preserves creates a unique taste that will have everyone at the table asking for seconds. With its versatility, you can serve it over rice, pasta, or in sandwiches, making it an ideal choice for any meal occasion. Enjoy tender chicken cooked to perfection with the convenience of your crock pot!
Ingredients
Scale
- 3 lbs boneless chicken breasts
- 1 cup Catalina salad dressing
- 1/2 cup peach preserves
- 1 packet dry onion soup mix
- 1 tsp pepper
- 2 tbsp cornstarch for thickening
- 2 tbsp cold water
Instructions
- In a small bowl, whisk together Catalina salad dressing, peach preserves, onion soup mix, and pepper.
- Place boneless chicken breasts in the crock pot and pour the sauce mixture over them.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until chicken reaches an internal temperature of 165°F.
- For a thicker sauce, mix cornstarch with cold water and stir into the crock pot during the last 30 minutes of cooking.
- Serve over rice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 12g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg