Description
Warm up your evenings with this delicious Crock Pot Chili, a perfect blend of spices, protein, and hearty vegetables. With just 5 minutes of prep time, you can set this dish to cook while you go about your day. This chili is versatile, allowing for customization with your favorite toppings or additional ingredients. Ideal for gatherings or cozy nights in, it feeds a crowd and brings comfort on chilly days. Enjoy the rich flavors and aroma as they meld together effortlessly in your slow cooker.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 3 tablespoons chili powder
- 2 tablespoons cumin
- 15.5 ounces kidney beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 15.5 ounces chili hot beans
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice the onion, green bell pepper, and garlic into small pieces.
- Heat olive oil in a large skillet over medium heat and sauté the vegetables for 2-3 minutes until softened.
- Add ground beef to the skillet, cooking until almost browned. Sprinkle with chili powder and cook until fully browned.
- Transfer the meat mixture to the slow cooker and add all remaining ingredients. Stir well to combine.
- Cook on low heat for about 4 hours.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg